Description
Looking for a hearty, protein-packed breakfast that’s bursting with flavor? These Loaded Scrambled Eggs are the ultimate way to start your day right. Fluffy eggs meet savory veggies, gooey cheese, and seasoned beef in a dish that’s as satisfying as it is simple. Whether you’re feeding a hungry family or fueling up for a busy day, this recipe is a guaranteed winner.
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Ingredients
For the Eggs:
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6 large eggs
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¼ cup milk (for extra fluffiness)
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½ tsp salt
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¼ tsp black pepper
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1 tbsp butter or olive oil
For the Loaded Fillings:
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½ cup ground beef (cooked and seasoned with a pinch of salt, pepper, and garlic powder)
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⅓ cup shredded cheddar cheese (or any cheese you love)
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¼ cup red bell pepper, finely diced
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¼ cup green bell pepper, finely diced
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¼ cup onion, finely diced
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¼ cup cherry tomatoes, halved
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2 tbsp green onions, chopped
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2 tbsp fresh parsley or cilantro, chopped (optional)
For Serving:
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Toast, tortillas, or breakfast potatoes
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Hot sauce or salsa (optional)
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Avocado slices (optional)
Instructions
Step 1: Prep the Fillings
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In a small pan over medium heat, cook the ground beef until browned, seasoning with salt, pepper, and garlic powder. Drain excess fat and set aside.
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Dice all vegetables and set them aside in separate bowls for easy assembly.
Step 2: Whisk the Eggs
3. In a medium bowl, crack the eggs and add milk, salt, and black pepper.
4. Whisk until fully combined and slightly frothy for a fluffier texture.
Step 3: Cook the Veggies
5. Heat butter or olive oil in a non-stick skillet over medium heat.
6. Add onions and bell peppers, and sauté for 2-3 minutes until slightly softened.
7. Add cherry tomatoes and cook for another minute.
Step 4: Add the Eggs
8. Lower the heat to medium-low. Pour in the egg mixture over the sautéed veggies.
9. Let the eggs sit undisturbed for a few seconds, then gently stir with a spatula from the edges to the center.
10. Continue to cook, stirring occasionally, until eggs are just set but still soft and creamy.
Step 5: Add the Good Stuff
11. Once the eggs are nearly done, sprinkle in the cooked beef and shredded cheese.
12. Gently fold everything together until the cheese is melty and eggs are fully cooked but not dry.
Step 6: Finish & Serve
13. Remove the skillet from heat and top with chopped green onions and parsley or cilantro.
14. Serve warm with toast, tortillas, or potatoes. Add avocado slices or a dash of hot sauce if desired.
Notes
Low & Slow – Cook your eggs over medium-low heat for the creamiest texture.
Don’t Over-Stir – Let the eggs cook slightly between stirs to create soft curds.
Fresh Ingredients – Use ripe tomatoes, crisp peppers, and high-quality cheese for the best flavor.
Customize It – Try swapping beef for turkey, chicken, or a veggie alternative.
Double the Batch – This recipe scales well, so you can feed a crowd with ease.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American