There’s nothing better than Hot Fudge Brownie Bread—a rich, chocolatey loaf that combines the gooey decadence of brownies with the comforting texture of bread. Drizzled with warm hot fudge and packed with deep cocoa flavor, this dessert is perfect for chocolate lovers!
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Why You’ll Love This Hot Fudge Brownie Bread
- Ultra-Chocolatey & Fudgy – Like a brownie in loaf form!
- Moist & Gooey – Rich cocoa and melted fudge make every bite indulgent.
- Easy to Make – No mixer required, just mix and bake.
- Perfect for Dessert or Snacking – Enjoy warm with ice cream or coffee.
Ingredients for Hot Fudge Brownie Bread
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or whole milk + 1 teaspoon vinegar)
- ½ cup hot fudge sauce (plus more for drizzling)
- ½ cup chocolate chips
For Serving:
- Extra hot fudge sauce
- Whipped cream or vanilla ice cream
- Powdered sugar for dusting
Tools You’ll Need
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
How to Make Hot Fudge Brownie Bread
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Stir in buttermilk, followed by hot fudge sauce.
Step 4: Combine & Add Chocolate Chips
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
- Fold in chocolate chips for extra gooeyness.
Step 5: Bake the Brownie Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
Step 6: Drizzle with Hot Fudge & Serve
- Let the bread cool for 10 minutes, then drizzle with extra hot fudge sauce.
- Slice and serve warm with whipped cream or ice cream.
Serving Suggestions
- With Ice Cream – A scoop of vanilla makes it even more indulgent.
- With Coffee – A perfect treat for chocolate and coffee lovers.
- With Caramel Drizzle – Adds another layer of sweetness.
Tips for the Best Hot Fudge Brownie Bread
- Use High-Quality Cocoa Powder – Enhances the chocolate flavor.
- Don’t Overmix – Keeps the bread soft and fudgy.
- Warm Before Serving – Heat slices for 10 seconds in the microwave for a gooey texture.
- For Extra Chocolate – Add a handful of chopped chocolate or chocolate chips on top before baking.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw before reheating.
- Reheat: Warm slices in the microwave for 10-15 seconds for a fresh-from-the-oven taste.
Frequently Asked Questions (FAQ)
Q1: Can I make this bread gluten-free?
Yes! Substitute all-purpose flour with 1:1 gluten-free flour blend.
Q2: Can I use store-bought hot fudge sauce?
Absolutely! Homemade or store-bought both work well.
Q3: Can I turn this into muffins?
Yes! Divide batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes.
A Chocolate Lover’s Dream Come True!
This Hot Fudge Brownie Bread is rich, fudgy, and utterly irresistible. Whether you enjoy it warm with ice cream or as an afternoon treat, this dessert is sure to satisfy your chocolate cravings!
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Preparation Time: 10 minutes
Baking Time: 50 minutes
Total Time: 1 hour
Nutritional Information (Per Slice – 1 of 10 Servings)
- Calories: 320
- Protein: 4g
- Carbohydrates: 40g
- Fat: 16g
- Fiber: 3g
Enjoy every rich, fudgy, and chocolatey bite of this Hot Fudge Brownie Bread!
Print
Hot Fudge Brownie Bread
- Total Time: 1 hour
Description
There’s nothing better than Hot Fudge Brownie Bread—a rich, chocolatey loaf that combines the gooey decadence of brownies with the comforting texture of bread. Drizzled with warm hot fudge and packed with deep cocoa flavor, this dessert is perfect for chocolate lovers!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or whole milk + 1 teaspoon vinegar)
- ½ cup hot fudge sauce (plus more for drizzling)
- ½ cup chocolate chips
For Serving:
- Extra hot fudge sauce
- Whipped cream or vanilla ice cream
- Powdered sugar for dusting
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Stir in buttermilk, followed by hot fudge sauce.
Step 4: Combine & Add Chocolate Chips
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
- Fold in chocolate chips for extra gooeyness.
Step 5: Bake the Brownie Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
Step 6: Drizzle with Hot Fudge & Serve
- Let the bread cool for 10 minutes, then drizzle with extra hot fudge sauce.
- Slice and serve warm with whipped cream or ice cream.
Notes
- Use High-Quality Cocoa Powder – Enhances the chocolate flavor.
- Don’t Overmix – Keeps the bread soft and fudgy.
- Warm Before Serving – Heat slices for 10 seconds in the microwave for a gooey texture.
- For Extra Chocolate – Add a handful of chopped chocolate or chocolate chips on top before baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Cuisine: American
