Step 1: Activate the Yeast

• In a small bowl, combine warm milk and warm water. Add sugar and sprinkle the yeast over the top. Stir gently to combine and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This indicates that the yeast is activated and ready to work.

Step 2: Make the Dough

• In a large mixing bowl, combine the flour, salt, cinnamon, and nutmeg.

• Add the yeast mixture, butter, eggs, lemon zest, and vanilla extract.

• Stir until a rough dough forms, then knead the dough on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic.

• If using a stand mixer, you can use the dough hook attachment to knead the dough on medium speed for about 5-7 minutes.

Step 3: Add the Dried Fruit

• Once the dough is smooth, fold in the dried fruit and candied peel (if using).

• Knead again for a few minutes to evenly distribute the fruit throughout the dough.

Step 4: First Rise

• Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Step 5: Shape the Buns

• After the dough has risen, punch it down to release the air.

• Turn the dough out onto a lightly floured surface and divide it into 12 equal portions. Roll each portion into a smooth ball.

• Place the balls of dough onto a baking sheet lined with parchment paper. Leave a small gap between each bun to allow them to rise.

Step 6: Second Rise

• Cover the baking sheet with a clean kitchen towel and let the buns rise again for about 30-45 minutes, or until they’ve puffed up.

Step 7: Prepare the Cross

• While the buns are rising, preheat your oven to 375°F (190°C).

• In a small bowl, mix the powdered sugar, water, and lemon juice to make a thick, smooth icing.

• Transfer the icing to a piping bag or a sandwich bag with a small corner snipped off. Once the buns are ready to bake, pipe a cross over each bun.

Step 8: Bake the Buns

• Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

• While the buns are baking, heat the heavy cream in a small saucepan over low heat, just until it’s warmed.

Step 9: Glaze the Buns

• Once the buns are baked, remove them from the oven and immediately brush them with the warm cream to give them a soft, shiny finish.

• Let the buns cool on a wire rack for a few minutes before serving.

Step 10: Serve & Enjoy

• Once the buns have cooled slightly, they are ready to be enjoyed! Serve them warm or toasted with a little butter.