Description

Crispy on the outside, tender on the inside—Hash Brown Waffles are the ultimate comfort breakfast with a fun twist! These golden beauties are made with shredded potatoes and a few simple ingredients, cooked to perfection in a waffle iron. Whether you’re looking for a hearty breakfast, a brunch crowd-pleaser, or a fun side dish for dinner, these waffles are sure to be a hit.

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Ingredients

Scale

For the Hash Brown Waffles:

3 cups frozen shredded hash browns (thawed and excess moisture squeezed out)
2 large eggs
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
¼ cup chopped green onions
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional for extra flavor)
Salt and black pepper to taste
Non-stick cooking spray or melted butter (for greasing the waffle iron)

Optional Toppings:

Sour cream
Chopped chives
Hot sauce or ketchup
Avocado slices
Fried or poached eggs

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Instructions

Step 1: Prepare the Hash Browns
If using frozen hash browns, make sure they’re completely thawed.
Place the hash browns in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for crispy waffles.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded hash browns, eggs, cheddar cheese, Parmesan, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper.
Stir until everything is well incorporated and evenly coated.

Step 3: Preheat and Grease the Waffle Iron
Turn on your waffle iron and allow it to fully preheat.
Lightly grease both sides of the iron with non-stick spray or brush with melted butter.

Step 4: Cook the Waffles
Scoop about ¾ cup of the mixture into the center of the waffle iron (amount may vary based on size).
Spread it out slightly, then close the lid and cook for 5–7 minutes, or until the waffles are deeply golden brown and crisp.
Avoid opening the waffle iron too early—let them crisp up fully before checking.

Step 5: Serve Hot with Toppings
Carefully remove the waffle using a spatula or tongs.
Top with sour cream, chives, avocado, or a fried egg if desired.
Serve immediately while hot and crispy.

Notes

Drain the Potatoes Well – Removing moisture is key for crispy texture.
Don’t Overcrowd – Leave room around the edges in the waffle iron for even cooking.
Let Them Crisp – Be patient; opening the iron too early can tear the waffles.
Cheese = Crisp – Parmesan and cheddar both help add flavor and crispiness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American