There’s nothing more comforting and elegant than Ground Turkey Wellington—a delicious twist on the classic Beef Wellington! This dish features a savory, seasoned ground turkey filling wrapped in flaky, golden puff pastry. It’s perfect for an impressive dinner, holiday meal, or a cozy night in.
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Why You’ll Love This Ground Turkey Wellington
- Light & Flavorful – Ground turkey keeps it lean, while herbs and spices add richness.
- Flaky & Buttery Pastry – Golden, crispy puff pastry makes this dish irresistible.
- Perfect for Any Occasion – Great for weeknight dinners or holiday feasts.
- Easier Than Traditional Wellington – No need for expensive cuts of beef!
Ingredients for Ground Turkey Wellington
For the Turkey Filling:
- 1 lb ground turkey
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- ½ teaspoon dried thyme (or fresh thyme)
- ½ cup mushrooms, finely chopped (optional)
- ½ cup spinach, chopped (optional)
- ¼ cup breadcrumbs (or almond flour for keto)
- 1 egg, beaten (for the filling)
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 teaspoon water (to thin egg wash)
For Serving (Optional):
- Dijon mustard or horseradish sauce
- Side of roasted vegetables or mashed potatoes
Tools You’ll Need
- Large skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
How to Make Ground Turkey Wellington
Step 1: Prepare the Turkey Filling
- Heat olive oil in a skillet over medium heat.
- Add ground turkey, salt, pepper, garlic powder, onion powder, and thyme. Cook for 5-7 minutes until browned.
- Stir in mushrooms and spinach, cooking for another 2 minutes until softened.
- Remove from heat and stir in Dijon mustard and breadcrumbs. Let cool slightly.
- Mix in 1 beaten egg to help bind the filling. Set aside to cool completely.
Step 2: Assemble the Wellington
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface.
- Spoon the turkey filling into the center of the pastry, shaping it into a log.
- Fold the pastry over the filling, sealing the edges with a little water.
- Place seam-side down on the baking sheet.
- Brush the top with egg wash (beaten egg + water) for a golden finish.
Step 3: Bake the Wellington
- Bake for 25-30 minutes until golden brown and puffed.
- Let rest for 5 minutes before slicing.
Step 4: Serve & Enjoy!
- Slice and serve warm with Dijon mustard, horseradish sauce, or a side of roasted vegetables.
Serving Suggestions
- With Mashed Potatoes – A creamy side complements the crispy pastry.
- With Roasted Vegetables – Try asparagus, carrots, or Brussels sprouts.
- With a Light Salad – A fresh, citrusy salad balances the richness.
Tips for the Best Ground Turkey Wellington
- Let the Filling Cool Before Wrapping – This prevents soggy pastry.
- Use an Egg Wash for a Golden Crust – It adds shine and a crispy finish.
- Don’t Overfill the Pastry – Too much filling can cause leaks.
- Make It Ahead – Assemble the Wellington, refrigerate, then bake when ready.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes to keep the pastry crispy.
- Freeze: Wrap unbaked Wellington in plastic wrap and freeze for up to 2 months. Bake from frozen, adding 5-10 extra minutes.
Frequently Asked Questions (FAQ)
Q1: Can I make this with ground beef or chicken?
Yes! You can swap ground turkey for beef, chicken, or pork—adjust seasoning accordingly.
Q2: What can I use instead of puff pastry?
Try crescent roll dough or a homemade pie crust for a different texture.
Q3: Can I add cheese to the filling?
Absolutely! Shredded mozzarella, Swiss, or Gruyère adds extra richness.
A Crispy, Savory Twist on a Classic!
This Ground Turkey Wellington is the perfect blend of crispy, flaky pastry and a flavorful, juicy filling. Whether you’re making it for a special occasion or just a cozy dinner, it’s sure to impress!
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Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (Per Serving – 1 Slice)
- Calories: 380
- Protein: 28g
- Carbohydrates: 32g
- Fat: 16g
- Fiber: 2g
Enjoy every crispy, juicy bite of this Ground Turkey Wellington! 🦃🥧✨
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Ground Turkey Wellington
- Total Time: 45 minutes
Description
There’s nothing more comforting and elegant than Ground Turkey Wellington—a delicious twist on the classic Beef Wellington! This dish features a savory, seasoned ground turkey filling wrapped in flaky, golden puff pastry. It’s perfect for an impressive dinner, holiday meal, or a cozy night in.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Turkey Filling:
- 1 lb ground turkey
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- ½ teaspoon dried thyme (or fresh thyme)
- ½ cup mushrooms, finely chopped (optional)
- ½ cup spinach, chopped (optional)
- ¼ cup breadcrumbs (or almond flour for keto)
- 1 egg, beaten (for the filling)
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 teaspoon water (to thin egg wash)
For Serving (Optional):
- Dijon mustard or horseradish sauce
- Side of roasted vegetables or mashed potatoes
Instructions
Step 1: Prepare the Turkey Filling
- Heat olive oil in a skillet over medium heat.
- Add ground turkey, salt, pepper, garlic powder, onion powder, and thyme. Cook for 5-7 minutes until browned.
- Stir in mushrooms and spinach, cooking for another 2 minutes until softened.
- Remove from heat and stir in Dijon mustard and breadcrumbs. Let cool slightly.
- Mix in 1 beaten egg to help bind the filling. Set aside to cool completely.
Step 2: Assemble the Wellington
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface.
- Spoon the turkey filling into the center of the pastry, shaping it into a log.
- Fold the pastry over the filling, sealing the edges with a little water.
- Place seam-side down on the baking sheet.
- Brush the top with egg wash (beaten egg + water) for a golden finish.
Step 3: Bake the Wellington
- Bake for 25-30 minutes until golden brown and puffed.
- Let rest for 5 minutes before slicing.
Step 4: Serve & Enjoy!
- Slice and serve warm with Dijon mustard, horseradish sauce, or a side of roasted vegetables.
Notes
- Let the Filling Cool Before Wrapping – This prevents soggy pastry.
- Use an Egg Wash for a Golden Crust – It adds shine and a crispy finish.
- Don’t Overfill the Pastry – Too much filling can cause leaks.
- Make It Ahead – Assemble the Wellington, refrigerate, then bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
