Looking for a quick, hearty, and satisfying meal? This Ground Beef and Potatoes dish is a simple, one-pan wonder that delivers big flavor with minimal effort! Juicy ground beef, tender potatoes, and savory seasonings come together in a dish that’s perfect for busy weeknights, meal prep, or a cozy family dinner.
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Why You’ll Love This Ground Beef and Potatoes Recipe
✔ One-Pan Meal – Fewer dishes, more convenience!
✔ Simple & Affordable – Made with pantry staples.
✔ Hearty & Filling – A comfort food classic that satisfies.
✔ Customizable – Add veggies or spices to make it your own!
Ingredients for Ground Beef and Potatoes
Main Ingredients:
- 1 lb ground beef – Use lean beef for less grease.
- 3 medium russet or Yukon gold potatoes, diced into small cubes
- 1 tablespoon olive oil – For sautéing.
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ teaspoon salt – Enhances the flavors.
- ½ teaspoon black pepper – For a subtle kick.
- ½ teaspoon smoked paprika – Adds a warm, smoky depth.
- ½ teaspoon dried oregano – Brings in a hint of earthiness.
- ½ teaspoon chili powder (optional) – For a little spice!
Optional Additions:
- 1 cup frozen peas or corn – For extra color and sweetness.
- ½ cup shredded cheese – Cheddar or Monterey Jack for a creamy finish.
- 2 tablespoons chopped fresh parsley – For a fresh touch.
Tools You’ll Need
- Large skillet or cast-iron pan – For even cooking.
- Spatula or wooden spoon – To stir everything together.
- Sharp knife – For dicing the potatoes and onion.
How to Make Ground Beef and Potatoes
Step 1: Cook the Potatoes
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden brown. Remove from the skillet and set aside.
Step 2: Brown the Ground Beef
- In the same skillet, add the ground beef and break it apart with a spatula.
- Cook for 5-7 minutes, until browned and no longer pink. Drain excess grease if needed.
Step 3: Sauté the Aromatics
- Add onion and garlic to the beef. Sauté for 2-3 minutes until fragrant.
- Stir in salt, pepper, smoked paprika, oregano, and chili powder (if using).
Step 4: Combine Everything
- Return the cooked potatoes to the skillet and stir well.
- Cook for 3-5 more minutes, letting the flavors meld together.
Step 5: Add Optional Ingredients & Serve
- Stir in peas or corn, if using, and cook for another 2 minutes.
- Sprinkle with cheese and cover for 1-2 minutes until melted.
- Garnish with chopped parsley and serve warm.
Serving Suggestions
- Serve with a side of garlic bread or a fresh green salad.
- Pair with a fried egg on top for a breakfast-style twist.
- Drizzle with hot sauce or ketchup for extra flavor.
Tips for the Best Ground Beef and Potatoes
✔ Dice the Potatoes Evenly – This ensures they cook at the same rate.
✔ Use a Hot Pan – Helps the potatoes get crispy.
✔ Season to Taste – Add more spices or herbs to match your preferences.
✔ Make it a One-Pot Meal – Add bell peppers, mushrooms, or spinach for extra nutrients.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in a skillet over medium heat or microwave for 1-2 minutes.
- Freeze: Freeze for up to 2 months in a freezer-safe container. Thaw overnight before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes add a delicious sweetness and extra nutrients.
Q2: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey works great as a leaner option.
Q3: How can I make this dish spicier?
A: Add red pepper flakes, cayenne pepper, or diced jalapeños for extra heat.
Conclusion: A Comfort Food Classic!
This Ground Beef and Potatoes recipe is a simple, satisfying, and budget-friendly meal that the whole family will love! Whether you’re making it for a quick dinner, meal prep, or an easy weeknight option, this dish is sure to be a hit.
Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your delicious creations.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American Comfort Food
Nutritional Information (Per Serving):
Calories: 420 | Protein: 30g | Carbohydrates: 40g | Fat: 18g | Fiber: 4g | Sodium: 550mg
Enjoy this hearty and flavorful meal with your loved ones!
Print
Ground Beef and Potatoes
- Total Time: 30 minutes
Description
Looking for a quick, hearty, and satisfying meal? This Ground Beef and Potatoes dish is a simple, one-pan wonder that delivers big flavor with minimal effort! Juicy ground beef, tender potatoes, and savory seasonings come together in a dish that’s perfect for busy weeknights, meal prep, or a cozy family dinner.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
Main Ingredients:
- 1 lb ground beef – Use lean beef for less grease.
- 3 medium russet or Yukon gold potatoes, diced into small cubes
- 1 tablespoon olive oil – For sautéing.
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ teaspoon salt – Enhances the flavors.
- ½ teaspoon black pepper – For a subtle kick.
- ½ teaspoon smoked paprika – Adds a warm, smoky depth.
- ½ teaspoon dried oregano – Brings in a hint of earthiness.
- ½ teaspoon chili powder (optional) – For a little spice!
Optional Additions:
- 1 cup frozen peas or corn – For extra color and sweetness.
- ½ cup shredded cheese – Cheddar or Monterey Jack for a creamy finish.
- 2 tablespoons chopped fresh parsley – For a fresh touch.
Instructions
Step 1: Cook the Potatoes
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden brown. Remove from the skillet and set aside.
Step 2: Brown the Ground Beef
- In the same skillet, add the ground beef and break it apart with a spatula.
- Cook for 5-7 minutes, until browned and no longer pink. Drain excess grease if needed.
Step 3: Sauté the Aromatics
- Add onion and garlic to the beef. Sauté for 2-3 minutes until fragrant.
- Stir in salt, pepper, smoked paprika, oregano, and chili powder (if using).
Step 4: Combine Everything
- Return the cooked potatoes to the skillet and stir well.
- Cook for 3-5 more minutes, letting the flavors meld together.
Step 5: Add Optional Ingredients & Serve
- Stir in peas or corn, if using, and cook for another 2 minutes.
- Sprinkle with cheese and cover for 1-2 minutes until melted.
- Garnish with chopped parsley and serve warm.
Notes
Dice the Potatoes Evenly – This ensures they cook at the same rate.
Use a Hot Pan – Helps the potatoes get crispy.
Season to Taste – Add more spices or herbs to match your preferences.
Make it a One-Pot Meal – Add bell peppers, mushrooms, or spinach for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American Comfort Food
