Step 1: Activate the Yeast

1. In a small bowl, combine warm water, sugar, and yeast.

2. Stir gently and let it sit for 5-10 minutes until the surface becomes frothy.

3. This step ensures your yeast is active and ready to make the dough rise.

Step 2: Mix the Dough
4. In a large mixing bowl, add the flour and salt.
5. Make a well in the center and pour in the yeast mixture, Greek yogurt, and olive oil.
6. Stir with a wooden spoon or spatula until a shaggy dough forms.

Step 3: Knead the Dough
7. Turn the dough out onto a lightly floured surface.
8. Knead for about 8-10 minutes until the dough is smooth and elastic.
9. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 4: Let It Rise
10. Place the dough in a lightly oiled bowl and cover with a damp towel or plastic wrap.
11. Let it rise in a warm place for about 1 to 1½ hours, or until doubled in size.

Step 5: Divide and Shape
12. Once risen, punch down the dough and transfer it to a floured surface.
13. Divide it into 8 equal pieces and roll each into a ball.
14. Let the balls rest for 10 minutes – this relaxes the gluten and makes rolling easier.
15. Roll each ball into a circle about 6-7 inches wide and ¼ inch thick.

Step 6: Cook the Pitas
16. Heat a dry cast iron or non-stick skillet over medium-high heat.
17. Place one pita in the hot skillet and cook for 1-2 minutes until bubbles form.
18. Flip and cook the other side for 1-2 more minutes until golden spots appear.
19. Remove from skillet and wrap in a clean kitchen towel to keep warm and soft.
20. Repeat with remaining dough circles.

Step 7: Optional Finishing Touches
21. Brush warm pitas lightly with olive oil and sprinkle with sea salt or dried herbs like oregano or thyme for extra flavor.