Description
This German Blueberry Cake is soft, buttery, and packed with juicy blueberries in every bite! A classic dessert often found in German bakeries, this cake has a delicate crumb and just the right amount of sweetness. It’s perfect for afternoon coffee, brunch, or a light dessert. Plus, it’s super easy to make with simple ingredients!
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Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) milk
- 2 cups (300g) fresh or frozen blueberries
- 1 tablespoon lemon zest (optional, for extra flavor)
- 1 tablespoon powdered sugar (for dusting, optional)
Instructions
Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter & Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes). Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
Step 4: Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—don’t overmix!
Step 5: Fold in the Blueberries
Gently fold in 1 ½ cups of the blueberries (reserving some for the top) using a spatula. The batter will be thick.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and spread evenly. Scatter the remaining ½ cup of blueberries on top.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. If using frozen blueberries, baking time may be slightly longer.
Step 7: Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
- Use Fresh or Frozen Blueberries – If using frozen, do not thaw; just toss them in a little flour before adding to the batter to prevent sinking.
- Make It More Moist – Swap half the butter for sour cream or Greek yogurt for an even softer texture.
- Want Extra Crunch? – Sprinkle sliced almonds or coarse sugar on top before baking.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Cuisine: German