Description

There’s something comforting and satisfying about a perfectly baked Garlic Parmesan Chicken Meatloaf. This twist on a classic meatloaf swaps beef for juicy ground chicken, infused with rich garlic and nutty Parmesan for an irresistible flavor. It’s moist, cheesy, and packed with savory goodness—perfect for a cozy family dinner!

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Ingredients

Scale

For the Meatloaf:

1 ½ lbs ground chicken
¾ cup breadcrumbs (Panko or regular)
½ cup Parmesan cheese, grated
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 egg, lightly beaten
¼ cup milk (for moisture)
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)

For the Topping:

¼ cup Parmesan cheese, grated
2 tablespoons melted butter
1 teaspoon garlic powder
½ teaspoon dried oregano

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Instructions

Step 1: Prepare the Oven & Pan

Preheat your oven to 375°F (190°C).
Lightly grease a 9×5-inch loaf pan or line a baking sheet with parchment paper if shaping by hand.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion powder, Italian seasoning, salt, and black pepper.
Add the beaten egg and milk, then mix until just combined. Do not overmix, as this can make the meatloaf dense.

Step 3: Shape & Bake

Transfer the mixture into the loaf pan or shape it into a loaf on the baking sheet.
Bake for 30 minutes.

Step 4: Add the Topping

While the meatloaf is baking, mix Parmesan cheese, melted butter, garlic powder, and oregano in a small bowl.
After 30 minutes of baking, remove the meatloaf from the oven and spread the topping evenly over it.
Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 5: Rest & Serve

Let the meatloaf rest for 5-10 minutes before slicing. This helps keep it juicy.
Garnish with extra parsley and serve warm.

Notes

Don’t Overmix – Gently combine the ingredients to keep the meatloaf light and tender.
Use Fresh Parmesan – For the best cheesy flavor, avoid pre-grated Parmesan.
Let It Rest – Resting after baking keeps the meatloaf from falling apart when sliced.
Customize It – Add chopped spinach, sun-dried tomatoes, or shredded mozzarella for extra flavor!

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Cuisine: American