There’s nothing better than Garlic Butter Steak Tips with Cheesy Rigatoni—tender, juicy steak tips smothered in a rich garlic butter sauce, served over creamy, cheesy rigatoni. This indulgent and comforting meal is perfect for a special dinner or a satisfying weeknight treat!
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Why You’ll Love This Garlic Butter Steak Tips with Cheesy Rigatoni
- Juicy, Flavorful Steak – Seared to perfection with a buttery garlic sauce.
- Creamy & Cheesy Pasta – The perfect rich and indulgent pairing.
- Quick & Easy – Ready in just 30 minutes for a restaurant-quality meal at home.
- Ultimate Comfort Food – A satisfying, hearty dish everyone will love!
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
For the Garlic Butter Steak Tips:
- 1 ½ lbs steak tips (sirloin or ribeye, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Cheesy Rigatoni:
- 12 oz rigatoni pasta
- 1 ½ cups heavy cream (or half-and-half for a lighter version)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter
For Garnish:
- Extra Parmesan cheese
- Fresh parsley
Tools You’ll Need
- Large skillet
- Large pot
- Tongs
- Whisk
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Step 1: Cook the Rigatoni
- Bring a large pot of salted water to a boil.
- Cook rigatoni pasta according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water if needed.
Step 2: Cook the Steak Tips
- In a skillet over medium-high heat, heat olive oil until hot.
- Season steak tips with salt, pepper, smoked paprika, and red pepper flakes.
- Add steak tips to the skillet in a single layer, searing for 2-3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium, melt butter, and stir in garlic and Worcestershire sauce. Cook for 30 seconds, then return steak tips to the pan.
- Toss to coat in the garlic butter sauce and cook for 1 more minute. Remove from heat and garnish with fresh parsley.
Step 3: Make the Cheesy Rigatoni
- In a saucepan over medium heat, melt butter and pour in heavy cream.
- Stir in mozzarella, Parmesan, garlic powder, salt, and black pepper, whisking until smooth and creamy.
- Add cooked rigatoni, tossing to coat in the cheesy sauce. If too thick, add reserved pasta water a little at a time.
Step 4: Serve & Enjoy!
- Plate the cheesy rigatoni and top with garlic butter steak tips.
- Garnish with extra Parmesan and fresh parsley.
- Serve immediately and enjoy!
Serving Suggestions
- With Garlic Bread – Perfect for scooping up extra sauce.
- With a Side Salad – A fresh contrast to the rich flavors.
- With Roasted Vegetables – Asparagus or broccoli make a great side.
Tips for the Best Garlic Butter Steak Tips with Cheesy Rigatoni
- Use High-Quality Steak – Sirloin or ribeye work best for tender, juicy bites.
- Don’t Overcook the Steak – Keep it medium-rare to medium for the best texture.
- Use Freshly Shredded Cheese – It melts better than pre-shredded cheese.
- For Extra Spice – Add a pinch of cayenne to the garlic butter sauce.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm steak in a skillet over low heat and pasta in a saucepan with a splash of cream.
- Freeze Not Recommended: The creamy sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use a different pasta?
Yes! Try penne, fettuccine, or shells for a variation.
Q2: Can I make this dish dairy-free?
Yes! Use coconut cream and dairy-free cheese substitutes.
Q3: Can I add mushrooms or onions?
Absolutely! Sauté them with the garlic butter for extra flavor.
A Comforting, Cheesy, and Flavor-Packed Meal!
This Garlic Butter Steak Tips with Cheesy Rigatoni is the perfect combination of rich, garlicky steak and creamy, cheesy pasta. Whether for a cozy dinner or a special occasion, this dish is guaranteed to impress!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 of 4 Servings)
- Calories: 720
- Protein: 45g
- Carbohydrates: 55g
- Fat: 38g
- Fiber: 3g
Enjoy every creamy, garlicky, and savory bite of this Garlic Butter Steak Tips with Cheesy Rigatoni!
Print
Garlic Butter Steak Tips with Cheesy Rigatoni
- Total Time: 30 minutes
Description
There’s nothing better than Garlic Butter Steak Tips with Cheesy Rigatoni—tender, juicy steak tips smothered in a rich garlic butter sauce, served over creamy, cheesy rigatoni. This indulgent and comforting meal is perfect for a special dinner or a satisfying weeknight treat!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Garlic Butter Steak Tips:
- 1 ½ lbs steak tips (sirloin or ribeye, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Cheesy Rigatoni:
- 12 oz rigatoni pasta
- 1 ½ cups heavy cream (or half-and-half for a lighter version)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter
For Garnish:
- Extra Parmesan cheese
- Fresh parsley
Instructions
Step 1: Cook the Rigatoni
- Bring a large pot of salted water to a boil.
- Cook rigatoni pasta according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water if needed.
Step 2: Cook the Steak Tips
- In a skillet over medium-high heat, heat olive oil until hot.
- Season steak tips with salt, pepper, smoked paprika, and red pepper flakes.
- Add steak tips to the skillet in a single layer, searing for 2-3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium, melt butter, and stir in garlic and Worcestershire sauce. Cook for 30 seconds, then return steak tips to the pan.
- Toss to coat in the garlic butter sauce and cook for 1 more minute. Remove from heat and garnish with fresh parsley.
Step 3: Make the Cheesy Rigatoni
- In a saucepan over medium heat, melt butter and pour in heavy cream.
- Stir in mozzarella, Parmesan, garlic powder, salt, and black pepper, whisking until smooth and creamy.
- Add cooked rigatoni, tossing to coat in the cheesy sauce. If too thick, add reserved pasta water a little at a time.
Step 4: Serve & Enjoy!
- Plate the cheesy rigatoni and top with garlic butter steak tips.
- Garnish with extra Parmesan and fresh parsley.
- Serve immediately and enjoy!
Notes
- Use High-Quality Steak – Sirloin or ribeye work best for tender, juicy bites.
- Don’t Overcook the Steak – Keep it medium-rare to medium for the best texture.
- Use Freshly Shredded Cheese – It melts better than pre-shredded cheese.
- For Extra Spice – Add a pinch of cayenne to the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
