Description
If you’re looking for a fun, simple, and delightfully chewy treat, Frozen Gummy Bears are a must-try! These sweet little candies turn into a cool, refreshing snack that’s perfect for hot days, movie nights, or anytime you want a playful twist on your favorite gummies.
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Ingredients
For the Frozen Gummy Bears:
1 bag gummy bears (any brand or flavor you love)
Optional Add-ins:
Gummy worms, gummy rings, or sour gummies for variety
Small resealable bags or containers for portioning
Instructions
Step 1: Prepare the Gummy Bears
Line a baking sheet with parchment paper.
Spread the gummy bears out in a single layer, making sure they don’t touch each other.
This prevents them from sticking together as they freeze.
Step 2: Freeze
Place the tray in the freezer for at least 2-3 hours, or until the gummy bears are fully frozen.
For best results, let them freeze overnight.
Step 3: Store
Once frozen, transfer the gummy bears into a freezer-safe airtight container or resealable plastic bags.
Keep them stored in the freezer until ready to enjoy.
Step 4: Serve
Eat them straight from the freezer for a fun, chewy treat!
You can also sprinkle them over ice cream, yogurt bowls, or smoothie bowls for an extra burst of fruity flavor and texture.
Notes
Use Fresh Gummies – Fresh gummy bears freeze better and taste chewier once frozen.
Freeze in Single Layers – Spread them out initially to avoid clumping.
Don’t Leave Out Too Long – Frozen gummy bears can become sticky if left at room temperature for too long.
Experiment – Try different types of gummies like sour, fruity, or even vitamin gummies for a fun twist.
- Prep Time: 5 minutes
- Cuisine: American