Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fluffy Japanese Pancakes

Fluffy Japanese Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 20 minutes

Description

There’s nothing more dreamy than Fluffy Japanese Pancakes—extra thick, airy, and melt-in-your-mouth soft! These soufflé-style pancakes are light as clouds and perfect for a special breakfast or brunch treat. Serve them with syrup, fresh fruit, or whipped cream for an unforgettable experience.

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!

Ingredients

Scale
  • 2 large eggs (separated)
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • 2 tablespoons sugar
  • ½ teaspoon lemon juice (or cream of tartar)
  • 1 teaspoon vegetable oil (for cooking)

Optional Toppings:

  • Maple syrup
  • Powdered sugar
  • Whipped cream
  • Fresh fruit (strawberries, blueberries, bananas)
  • Chocolate drizzle

Instructions

Step 1: Prepare the Batter

  1. Separate the egg yolks and egg whites into two bowls.
  2. In the bowl with the yolks, whisk together milk and vanilla extract.
  3. Sift in the flour and baking powder, then mix until smooth.

Step 2: Make the Meringue

  1. In the bowl with egg whites, add lemon juice (or cream of tartar).
  2. Using a hand mixer, beat on medium speed until foamy.
  3. Gradually add

sugar, one tablespoon at a time, while continuing to beat until stiff peaks form. The meringue should be glossy and hold its shape when the beaters are lifted.

Step 3: Combine the Mixtures

  1. Gently fold one-third of the meringue into the egg yolk batter using a spatula.
  2. Once combined, fold in the remaining meringue in two batches, being careful not to deflate the batter.

Step 4: Cook the Pancakes

  1. Heat a non-stick skillet over low heat and lightly grease with vegetable oil.
  2. Scoop tall mounds of batter onto the skillet (use a ring mold for a perfect shape if available).
  3. Cover with a lid and cook for 4-5 minutes until bubbles form on the sides.
  4. Gently flip using a spatula, cover, and cook for another 4-5 minutes until golden brown and set.

Step 5: Serve & Enjoy

  1. Stack the pancakes on a plate and dust with powdered sugar.
  2. Drizzle with maple syrup and top with whipped cream and fresh fruit.
  3. Serve immediately while warm and fluffy!

Notes

  • Beat the Meringue to Stiff Peaks – This is the key to getting extra fluffy pancakes.
  • Use Low Heat – Prevents burning while allowing the pancakes to rise slowly.
  • Cover the Skillet – Traps steam, helping the pancakes cook through.
  • Be Gentle When Folding – Avoid deflating the batter to keep the pancakes light and airy.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.alltastefulrecipes.com/fluffy-japanese-pancakes/