There’s nothing better than Fluffy Cottage Cheese Cloud Bread—a light, airy, and protein-packed bread alternative that’s perfect for sandwiches, snacks, or as a low-carb side. With its soft, melt-in-your-mouth texture, this easy-to-make cloud bread is both delicious and nutritious!
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Why You’ll Love This Fluffy Cottage Cheese Cloud Bread
- Light & Airy – Soft, pillowy texture that melts in your mouth.
- High-Protein & Low-Carb – A great keto-friendly bread substitute.
- Easy to Make – Just a few ingredients and minimal effort.
- Versatile & Customizable – Use it for sandwiches, toasts, or even sweet treats!
Ingredients for Fluffy Cottage Cheese Cloud Bread
- 3 large eggs, separated
- ¼ teaspoon cream of tartar (helps with fluffiness)
- ½ cup cottage cheese (full-fat for best texture)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon garlic powder (optional, for a savory version)
- ½ teaspoon honey or sugar (optional, for a hint of sweetness)
For Toppings (Optional):
- Sesame or poppy seeds
- Parmesan cheese
- Fresh herbs (like chives or rosemary)
Tools You’ll Need
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Baking sheet
- Parchment paper
How to Make Fluffy Cottage Cheese Cloud Bread
Step 1: Preheat & Prepare
- Preheat oven to 325°F (160°C).
- Line a baking sheet with parchment paper.
Step 2: Whip the Egg Whites
- In a clean bowl, beat egg whites and cream of tartar with a hand mixer until stiff peaks form (about 3-4 minutes).
Step 3: Blend the Cottage Cheese Mixture
- In another bowl, blend cottage cheese, egg yolks, baking powder, salt, and optional seasonings until smooth.
Step 4: Fold & Combine
- Gently fold the egg whites into the cottage cheese mixture using a spatula, being careful not to deflate the fluffiness.
Step 5: Shape & Bake
- Spoon the mixture onto the prepared baking sheet, forming small, round mounds.
- Sprinkle with seeds, Parmesan, or herbs if desired.
- Bake for 25-30 minutes, or until golden brown and set.
Step 6: Cool & Serve
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve warm or store for later use!
Serving Suggestions
- As a Sandwich Bread – Perfect for light, fluffy sandwiches.
- With Butter & Honey – A sweet breakfast option.
- With Avocado & Eggs – A healthy, protein-packed snack.
- With Garlic Butter & Herbs – A delicious side for soups or salads.
Tips for the Best Cottage Cheese Cloud Bread
- Use Full-Fat Cottage Cheese – Makes the bread richer and fluffier.
- Don’t Overmix – Fold gently to keep the batter light.
- For a Crispier Texture – Bake for an extra 5 minutes.
- For Extra Flavor – Add grated cheese, herbs, or a pinch of cinnamon for a sweet version.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individually and freeze for up to 2 months. Thaw before reheating.
- Reheat: Toast in the oven at 300°F (150°C) for 5 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I use Greek yogurt instead of cottage cheese?
Yes! It will slightly change the texture but still be delicious.
Q2: Can I make this recipe dairy-free?
Try using dairy-free cottage cheese or blended silken tofu.
Q3: How do I make it sweeter?
Add ½ teaspoon vanilla extract and 1 tablespoon honey to the batter.
Light, Fluffy, and Totally Irresistible!
This Fluffy Cottage Cheese Cloud Bread is an easy, healthy, and versatile alternative to traditional bread. Whether you enjoy it as a snack, sandwich base, or side dish, it’s sure to impress!
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Preparation Time: 10 minutes
Baking Time: 30 minutes
Total Time: 40 minutes
Nutritional Information (Per Piece – 1 of 6 Servings)
- Calories: 90
- Protein: 7g
- Carbohydrates: 1g
- Fat: 6g
- Fiber: 0g
Enjoy every light, fluffy, and delicious bite of this Fluffy Cottage Cheese Cloud Bread! ☁️🍞✨
Print
Fluffy Cottage Cheese Cloud Bread
- Total Time: 40 minutes
Description
There’s nothing better than Fluffy Cottage Cheese Cloud Bread—a light, airy, and protein-packed bread alternative that’s perfect for sandwiches, snacks, or as a low-carb side. With its soft, melt-in-your-mouth texture, this easy-to-make cloud bread is both delicious and nutritious!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 3 large eggs, separated
- ¼ teaspoon cream of tartar (helps with fluffiness)
- ½ cup cottage cheese (full-fat for best texture)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon garlic powder (optional, for a savory version)
- ½ teaspoon honey or sugar (optional, for a hint of sweetness)
For Toppings (Optional):
- Sesame or poppy seeds
- Parmesan cheese
- Fresh herbs (like chives or rosemary)
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 325°F (160°C).
- Line a baking sheet with parchment paper.
Step 2: Whip the Egg Whites
- In a clean bowl, beat egg whites and cream of tartar with a hand mixer until stiff peaks form (about 3-4 minutes).
Step 3: Blend the Cottage Cheese Mixture
- In another bowl, blend cottage cheese, egg yolks, baking powder, salt, and optional seasonings until smooth.
Step 4: Fold & Combine
- Gently fold the egg whites into the cottage cheese mixture using a spatula, being careful not to deflate the fluffiness.
Step 5: Shape & Bake
- Spoon the mixture onto the prepared baking sheet, forming small, round mounds.
- Sprinkle with seeds, Parmesan, or herbs if desired.
- Bake for 25-30 minutes, or until golden brown and set.
Step 6: Cool & Serve
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve warm or store for later use!
Notes
- Use Full-Fat Cottage Cheese – Makes the bread richer and fluffier.
- Don’t Overmix – Fold gently to keep the batter light.
- For a Crispier Texture – Bake for an extra 5 minutes.
- For Extra Flavor – Add grated cheese, herbs, or a pinch of cinnamon for a sweet version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
