Description
These Fluffy Cottage Cheese Almond Flour Bagels are the perfect balance of soft, chewy, and slightly crispy on the outside. Made with protein-rich cottage cheese and gluten-free almond flour, they are a nutritious and delicious alternative to traditional bagels. Whether you enjoy them plain, toasted with cream cheese, or topped with your favorite spreads, these bagels will quickly become a breakfast favorite!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional, for flavor)
- ½ teaspoon onion powder (optional, for flavor)
- 1 tablespoon honey or maple syrup (for a hint of sweetness)
- 1 tablespoon apple cider vinegar (helps with fluffiness)
- ¼ cup shredded mozzarella or Parmesan cheese (for extra structure)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or Everything Bagel seasoning (for topping)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a bagel mold.
Step 2: Blend the Cottage Cheese Mixture
- In a blender or food processor, blend cottage cheese, eggs, honey (or maple syrup), and apple cider vinegar until smooth.
Step 3: Mix the Dry Ingredients
- In a large bowl, whisk together almond flour, baking powder, salt, garlic powder, onion powder, and shredded cheese.
Step 4: Combine Wet & Dry Ingredients
- Pour the blended cottage cheese mixture into the dry ingredients and mix until a thick dough forms.
Step 5: Shape the Bagels
- Divide the dough into 4-6 equal portions. Roll each into a log and connect the ends to form a bagel shape.
- Place them on the prepared baking sheet (or into a bagel mold).
Step 6: Add Egg Wash & Toppings
- Brush each bagel with beaten egg to create a golden crust.
- Sprinkle with sesame seeds, poppy seeds, or Everything Bagel seasoning.
Step 7: Bake Until Golden
- Bake for 20-25 minutes or until golden brown and firm to the touch.
- Let cool for 10 minutes before slicing.
Step 8: Serve & Enjoy!
- Serve warm with cream cheese, butter, avocado, or your favorite spreads!
Notes
- Use full-fat cottage cheese for a richer texture.
- Blending the cottage cheese ensures a smooth dough without lumps.
- Don’t overmix—just combine until dough forms.
- For extra crispiness, toast the bagels before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Cuisine: American