Description
Craving churros but don’t want to deal with frying oil? These Fluffy Air Fryer Churro Bites are the perfect solution! Golden and crispy on the outside, pillowy soft on the inside, and tossed in a sweet cinnamon-sugar coating, they deliver everything you love about traditional churros without the mess or guilt. Quick to make and super fun to eat, they’re perfect for dessert, snacking, or sharing with friends.
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Ingredients
For the Churro Dough:
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1 cup water
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¼ cup unsalted butter
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1 tbsp granulated sugar
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¼ tsp salt
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1 cup all-purpose flour
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1 large egg
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1 tsp vanilla extract
For the Cinnamon Sugar Coating:
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½ cup granulated sugar
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1½ tsp ground cinnamon
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2 tbsp melted butter (for brushing)
Optional for Serving:
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Chocolate sauce
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Caramel sauce
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Strawberry dipping sauce
Instructions
Step 1: Make the Dough
In a medium saucepan, combine water, butter, sugar, and salt over medium heat.
Bring to a boil, then reduce the heat and stir in the flour all at once.
Stir vigorously until a dough forms and pulls away from the sides (about 1 minute).
Remove from heat and let it cool for 5 minutes.
Step 2: Add Egg & Vanilla
Once the dough has cooled slightly, add the egg and vanilla extract.
Beat with a hand mixer (or vigorously by hand) until the dough is smooth and slightly sticky.
The texture should resemble thick paste.
Step 3: Pipe the Dough
Transfer the dough to a piping bag fitted with a large star tip.
Pipe 1-inch to 1.5-inch pieces onto a parchment-lined tray or plate.
Use scissors or a knife to cut the ends for cleaner bites.
Step 4: Air Fry the Bites
Preheat your air fryer to 375°F (190°C).
Lightly grease the air fryer basket with oil spray.
Place churro bites in a single layer, leaving space between them.
Air fry for 8–10 minutes or until golden and puffed, turning halfway through if needed.
Work in batches if necessary.
Step 5: Coat in Cinnamon Sugar
While churro bites are still warm, brush them lightly with melted butter.
In a shallow bowl, mix the sugar and cinnamon.
Roll the churro bites in the cinnamon sugar until well coated.
Step 6: Serve & Enjoy
Serve immediately while warm and fluffy.
Pair with your favorite dipping sauces like chocolate, caramel, or fruit sauce for extra fun.
Notes
Cool Dough Slightly – Prevents the egg from scrambling when added.
Use Star Tip – Gives them that classic churro texture and ridged surface.
Don’t Overcrowd – Air circulation is key for even crisping in the air fryer.
Serve Warm – Best enjoyed fresh when they’re crisp outside and fluffy inside.
Customize the Size – Make mini bites or longer churros depending on your mood.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Spanish-inspired American