Easy Upside-Down Cherry Cobbler

This Easy Upside-Down Cherry Cobbler is a foolproof dessert that comes together with just a few simple ingredients. It’s rich, buttery, and bursting with sweet cherry goodness! Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this cobbler is the perfect way to satisfy your sweet tooth.

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Why You’ll Love This Recipe

• Super Simple: No complicated steps—just mix, pour, and bake!
• Irresistibly Gooey: A buttery cake-like topping with caramelized cherries underneath.
• Great for Any Occasion: Perfect for weeknights, holidays, or potlucks.

Ingredients

• 1 can (21 oz) cherry pie filling
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 1 tsp vanilla extract

Tools You’ll Need

• 9×9-inch baking dish
• Mixing bowls
• Whisk
• Spatula

How to Make Easy Upside-Down Cherry Cobbler

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.

Step 2: Add the Cherries

2. Pour the cherry pie filling into the prepared baking dish, spreading it evenly.

Step 3: Make the Batter

3. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the milk, vanilla extract, and melted butter. Stir until smooth.

Step 4: Pour & Bake

5. Pour the batter evenly over the cherry filling. (Don’t stir—it will bake into a delicious, upside-down layer!)
6. Bake for 40–45 minutes, until golden brown and bubbly.

Step 5: Cool & Serve

7. Let the cobbler cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Serving Suggestions

• With Ice Cream: A scoop of vanilla or caramel ice cream pairs perfectly.
• Drizzle with Caramel: For an extra indulgent touch.
• Sprinkle with Powdered Sugar: A light dusting makes it even prettier.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the microwave for 20–30 seconds before serving.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use fresh cherries?
Yes! Use 2 cups of pitted cherries mixed with 1/4 cup sugar and 1 tbsp cornstarch as a substitute.

Can I make this with other fruit?
Absolutely! Try it with peaches, blueberries, or apples for a delicious twist.

Do I have to use a 9×9-inch dish?
No, you can also use an 8×8-inch dish, but the baking time may need to be adjusted slightly.

Conclusion

This Easy Upside-Down Cherry Cobbler is the ultimate hassle-free dessert. It’s sweet, buttery, and always a crowd-pleaser. Try it out and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 3g | Carbohydrates: 45g | Fat: 10g | Fiber: 1g | Sugar: 30g

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