There’s nothing better than Easy Spiced Peach Bread—a moist, tender loaf infused with warm cinnamon, nutmeg, and juicy peaches. Perfect for breakfast, snacking, or a sweet treat with coffee, this simple homemade bread brings all the cozy flavors of summer and fall together in one delicious bite!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Why You’ll Love This Easy Spiced Peach Bread
- Moist & Flavorful – Fresh peaches and warm spices make every bite irresistible.
- Easy to Make – No mixer required, just mix, pour, and bake!
- Perfect for Any Season – Enjoy in summer with fresh peaches or in winter with canned ones.
- Great for Breakfast or Dessert – A delicious treat any time of day!
Ingredients for Easy Spiced Peach Bread
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 ½ cups diced peaches (fresh or canned, drained)
Optional Add-ins:
- ½ cup chopped pecans or walnuts
- ½ teaspoon ground ginger for extra warmth
- ¼ cup raisins for a fruity twist
Tools You’ll Need
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
How to Make Easy Spiced Peach Bread
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs, vanilla extract, and sour cream (or Greek yogurt), mixing until combined.
Step 4: Combine & Fold in Peaches
- Gradually add the dry ingredients into the wet mixture, stirring gently.
- Fold in the diced peaches (and nuts if using).
Step 5: Bake the Peach Bread
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature!
Serving Suggestions
- With Butter or Honey – A simple but delicious touch.
- With Vanilla Ice Cream – Makes a perfect summer dessert.
- With a Cup of Tea or Coffee – A cozy treat for any time of day.
Tips for the Best Spiced Peach Bread
- Use Ripe Peaches – Juicier peaches give the best flavor and texture.
- Don’t Overmix – Stir just until combined for a soft, tender loaf.
- For Extra Moisture – Add an extra tablespoon of sour cream.
- For a Crunchy Top – Sprinkle with cinnamon sugar before baking.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw before serving.
- Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 20 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I use canned or frozen peaches?
Yes! If using canned, drain well. If using frozen, thaw and pat dry before adding.
Q2: Can I make this into muffins?
Absolutely! Bake at 350°F (175°C) for 18-22 minutes in a muffin tin.
Q3: Can I make this bread dairy-free?
Yes! Use coconut oil instead of butter and dairy-free yogurt instead of sour cream.
A Sweet, Spiced, and Fruity Treat!
This Easy Spiced Peach Bread is soft, moist, and bursting with peachy goodness. Whether you enjoy it for breakfast, dessert, or as a snack, it’s guaranteed to be a favorite!
Did you make this recipe? Share your photos and tag us—we love seeing your creations!
📌 Save this recipe for later and follow us for more delicious homemade bakes!
Preparation Time: 10 minutes
Baking Time: 55 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (Per Slice – 1 of 10 Servings)
- Calories: 240
- Protein: 4g
- Carbohydrates: 32g
- Fat: 10g
- Fiber: 2g
Enjoy every sweet, spiced bite of this Easy Spiced Peach Bread! 🍑🍞✨
Print
Easy Spiced Peach Bread
- Total Time: 1 hour 5 minutes
Description
There’s nothing better than Easy Spiced Peach Bread—a moist, tender loaf infused with warm cinnamon, nutmeg, and juicy peaches. Perfect for breakfast, snacking, or a sweet treat with coffee, this simple homemade bread brings all the cozy flavors of summer and fall together in one delicious bite!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- 1 ½ cups diced peaches (fresh or canned, drained)
Optional Add-ins:
- ½ cup chopped pecans or walnuts
- ½ teaspoon ground ginger for extra warmth
- ¼ cup raisins for a fruity twist
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs, vanilla extract, and sour cream (or Greek yogurt), mixing until combined.
Step 4: Combine & Fold in Peaches
- Gradually add the dry ingredients into the wet mixture, stirring gently.
- Fold in the diced peaches (and nuts if using).
Step 5: Bake the Peach Bread
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature!
Notes
- Use Ripe Peaches – Juicier peaches give the best flavor and texture.
- Don’t Overmix – Stir just until combined for a soft, tender loaf.
- For Extra Moisture – Add an extra tablespoon of sour cream.
- For a Crunchy Top – Sprinkle with cinnamon sugar before baking.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Cuisine: American
