Crispy, golden, and perfectly seasoned, these Easy Fried Onion Rings are the ultimate snack or side dish! With a light and crunchy batter, they’re just as good as the ones from your favorite restaurant. Serve them with your favorite dipping sauce, and you’ve got a winning treat!
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Why You’ll Love This Recipe
- Crispy and Crunchy: Light batter for the perfect crunch.
- Simple Ingredients: Made with pantry staples.
- Better than Fast Food: Fresh, homemade, and irresistibly crispy.
Ingredients You’ll Need
- 2 large onions (cut into ½-inch rings)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup cold water or soda water
- 1 egg (optional, for extra crispiness)
- 1 ½ cups breadcrumbs (for extra crunch, optional)
- Vegetable oil (for frying)
Tools You’ll Need
- Large mixing bowl
- Deep frying pan or pot
- Whisk
- Slotted spoon
- Paper towels
How to Make Easy Fried Onion Rings
Step 1: Prepare the Onions
- Peel and slice the onions into ½-inch rings. Separate them carefully and set aside.
Step 2: Make the Batter
- In a bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder.
- Slowly add cold water (or soda water) and whisk until smooth. If using, beat in the egg for extra crispiness.
Step 3: Coat the Onion Rings
- Dip each onion ring into the batter, letting the excess drip off.
- (Optional) For extra crunch, coat the battered rings in breadcrumbs before frying.
Step 4: Fry the Onion Rings
- Heat oil in a deep pan to 350°F (175°C).
- Fry the onion rings in batches, cooking for 2–3 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Serve and Enjoy!
- Serve hot with ketchup, ranch, or your favorite dipping sauce.
What to Serve with Onion Rings
- Burgers – Perfect alongside a juicy burger.
- Grilled Chicken – A crispy side for any meal.
- Dipping Sauces – Try ranch, spicy mayo, or BBQ sauce.
Tips for Perfect Onion Rings
- Use Cold Batter: Chilling the batter helps create a crispier coating.
- Don’t Overcrowd the Pan: Fry in small batches for even cooking.
- Drain Well: Let excess oil drain on paper towels for extra crispness.
Storing and Reheating
- Refrigerate: Store in an airtight container for up to 2 days.
- Reheat: Bake at 375°F (190°C) for 5–7 minutes to crisp them up.
Frequently Asked Questions
Can I bake instead of fry?
Yes! Bake at 425°F (220°C) for 20 minutes, flipping halfway.
Which onions work best?
Sweet onions like Vidalia or yellow onions work best for mild, delicious rings.
Can I air-fry them?
Absolutely! Air-fry at 375°F (190°C) for 10 minutes, flipping halfway through.
Conclusion
These Easy Fried Onion Rings are crispy, flavorful, and totally addictive. Whether as a snack or side dish, they’re sure to be a crowd-pleaser!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 220 | Protein: 4g | Carbohydrates: 30g | Fat: 10g | Fiber: 2g | Sodium: 320mg
Give this recipe a try and let me know how they turn out!
Print
Easy Fried Onion Rings
- Total Time: 25 minutes
Description
Crispy, golden, and perfectly seasoned, these Easy Fried Onion Rings are the ultimate snack or side dish! With a light and crunchy batter, they’re just as good as the ones from your favorite restaurant. Serve them with your favorite dipping sauce, and you’ve got a winning treat!
Want more quick and tasty recipes? Subscribe now for weekly updates!
Ingredients
- 2 large onions (cut into ½-inch rings)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup cold water or soda water
- 1 egg (optional, for extra crispiness)
- 1 ½ cups breadcrumbs (for extra crunch, optional)
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Onions
- Peel and slice the onions into ½-inch rings. Separate them carefully and set aside.
Step 2: Make the Batter
- In a bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder.
- Slowly add cold water (or soda water) and whisk until smooth. If using, beat in the egg for extra crispiness.
Step 3: Coat the Onion Rings
- Dip each onion ring into the batter, letting the excess drip off.
- (Optional) For extra crunch, coat the battered rings in breadcrumbs before frying.
Step 4: Fry the Onion Rings
- Heat oil in a deep pan to 350°F (175°C).
- Fry the onion rings in batches, cooking for 2–3 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Serve and Enjoy!
- Serve hot with ketchup, ranch, or your favorite dipping sauce.
Notes
- Use Cold Batter: Chilling the batter helps create a crispier coating.
- Don’t Overcrowd the Pan: Fry in small batches for even cooking.
- Drain Well: Let excess oil drain on paper towels for extra crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
