Description
This Easy Egg Fried Rice is a quick, flavorful, and satisfying dish that comes together in just 15 minutes! Made with simple ingredients, it’s perfect as a side dish or a light meal on its own.
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Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 2 eggs, lightly beaten
- 1 tablespoon vegetable oil
- ½ cup chopped green onions
- ½ cup mixed vegetables (peas, carrots, corn)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- Optional: ½ teaspoon chili flakes for spice
Instructions
-
Prepare the Rice:
- If using fresh rice, spread it out to cool slightly before frying. Day-old rice works best for a firmer texture.
-
Cook the Eggs:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
- Pour in the beaten eggs, scramble them, and then set aside.
-
Sauté the Vegetables:
- In the same pan, add a little more oil if needed.
- Sauté the garlic and mixed vegetables for 2 minutes until softened.
-
Stir-Fry the Rice:
- Add the cooked rice to the pan and stir well.
- Pour in soy sauce, sesame oil, and black pepper. Stir-fry for 2-3 minutes.
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Combine & Serve:
- Add the scrambled eggs back into the pan along with green onions.
- Stir well, cook for another minute, then serve hot!
Notes
- Protein Boost: Add chicken, shrimp, or tofu.
- Extra Flavor: Toss in a teaspoon of oyster sauce or a splash of lime juice.
- More Veggies: Bell peppers, mushrooms, or spinach work great.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Asian-Inspired