Easy Cottage Cheese Cinnamon Rolls

When you’re craving something soft, sweet, and straight-from-the-oven comforting, there’s nothing quite like these Easy Cottage Cheese Cinnamon Rolls. With a tender, fluffy dough made extra rich (and secretly protein-packed) with creamy cottage cheese, these rolls are the ultimate feel-good treat—no yeast, no fuss.

This quick twist on the classic cinnamon roll gives you all the warm, gooey cinnamon-sugar goodness with a soft bite and slightly tangy finish that sets them apart. Perfect for weekend brunches, holidays, or spontaneous dessert cravings!

Why You’ll Love This Recipe

• Quick & Yeast-Free – No proofing time needed. Just mix, roll, bake!
• Protein Boost – Thanks to cottage cheese, they’re soft and secretly nourishing.
• Melt-in-Your-Mouth Texture – Light, fluffy rolls with gooey cinnamon filling.
• Simple Ingredients – Everything you need is probably already in your fridge.
• Perfect for Brunch or Dessert – Crowd-pleasing and oh-so-satisfying.

Ingredients You’ll Need

For the Dough:

• 1 cup cottage cheese
• ¼ cup granulated sugar
• 1 large egg
• ¼ cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

For the Cinnamon Filling:

• ⅓ cup brown sugar
• 1 ½ teaspoons cinnamon
• 2 tablespoons softened butter

For the Glaze:

• ¾ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls
• Rolling pin
• Baking dish or 8×8 pan
• Whisk or fork
• Spatula or pastry brush

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or nonstick spray.

Step 2: Make the Dough

In a blender or food processor, blend the cottage cheese until smooth. Pour it into a mixing bowl and whisk in sugar, egg, milk, melted butter, and vanilla.

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet, stirring until a soft dough forms. Knead briefly if needed.

Step 3: Roll & Fill

On a floured surface, roll out the dough into a rectangle (about ¼ inch thick). Spread softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly.

Gently roll the dough into a log and slice into 8–10 pieces. Arrange rolls in the greased baking dish.

Step 4: Bake

Bake for 20–25 minutes or until golden brown and baked through.

Step 5: Glaze & Enjoy

While warm, drizzle with the vanilla glaze. Serve fresh and gooey—perfect with coffee or tea.

Tips for Perfect Cottage Cheese Cinnamon Rolls

• Blend Cottage Cheese Smooth – For the best texture, don’t skip this step!
• Don’t Overbake – They should be soft and fluffy, not dry.
• Glaze While Warm – Let the glaze melt slightly over the rolls for a dreamy finish.
• Add Chopped Nuts or Raisins – For texture and variety.

Serving Suggestions

• With fresh fruit and coffee for brunch
• Warmed up with ice cream for dessert
• Packed as a snack for on-the-go sweetness
• Paired with chai or cinnamon-spiced tea

How to Store & Reheat

Store: Keep in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days.
Reheat: Microwave for 10–15 seconds to bring back that fresh-baked warmth.
Freeze: Freeze unbaked rolls (after slicing) or baked rolls without glaze for up to 1 month. Thaw and bake or reheat before serving.

Frequently Asked Questions

Can I use Greek yogurt instead of cottage cheese?
Yes! Just make sure it’s full-fat for the best results.

Can I make these gluten-free?
You can try a 1:1 gluten-free flour blend, though texture may vary.

Can I double the recipe?
Absolutely. Just use a 9×13 pan and bake a few extra minutes.

Is the dough sweet?
It’s mildly sweet, but the filling and glaze bring all the decadence!

Prep Time: 15 minutes

Cook Time: 25 minutes

Cuisine: American Comfort Food

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