Description
If you love bold flavors and quick dips, this Curry Mayo Dip will be your new favorite go-to! It’s creamy, tangy, and bursting with the warm spice of curry, making it perfect for veggies, fries, chicken tenders, or even as a spread on wraps and sandwiches. Ready in just minutes with pantry staples, this dip brings big flavor with minimal effort.
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Ingredients
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1 cup mayonnaise (use full-fat for best flavor)
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1 tbsp Dijon mustard
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2 tsp curry powder (mild or hot, based on preference)
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1 tsp honey (or maple syrup for a twist)
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½ tsp garlic powder
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½ tsp onion powder
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1 tbsp lemon juice or white vinegar
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Salt and black pepper to taste
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Optional: pinch of cayenne pepper for heat
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Optional: 1 tbsp chopped fresh cilantro or parsley for garnish
Instructions
Step 1: Combine Ingredients
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In a small mixing bowl, add mayonnaise, Dijon mustard, curry powder, honey, garlic powder, onion powder, and lemon juice.
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Whisk until smooth and fully combined.
Step 2: Season and Adjust
3. Taste the dip and season with salt and pepper as needed.
4. If you like it spicy, add a pinch of cayenne pepper.
5. For a brighter flavor, add more lemon juice. For more sweetness, add a little extra honey.
Step 3: Chill and Garnish (Optional)
6. For best flavor, refrigerate for at least 30 minutes before serving to allow the flavors to blend.
7. Before serving, garnish with chopped cilantro or parsley for a fresh finish.
Step 4: Serve It Up
8. Transfer to a serving bowl and enjoy with your favorite snacks!
Notes
Use Quality Mayo – A good-tasting mayo makes all the difference.
Customize It – Add minced shallots, Greek yogurt, or sour cream for extra tang.
Let It Sit – Chilling enhances the depth of flavor.
Mix Curry Types – Try a blend of mild and hot curry powders for a balanced kick.
Make It Lighter – Use light mayo or a mix of mayo and Greek yogurt.
- Prep Time: 5 minutes
- Cuisine: Fusion / American