Curry Mayo Dip

If you love bold flavors and quick dips, this Curry Mayo Dip will be your new favorite go-to! It’s creamy, tangy, and bursting with the warm spice of curry, making it perfect for veggies, fries, chicken tenders, or even as a spread on wraps and sandwiches. Ready in just minutes with pantry staples, this dip brings big flavor with minimal effort.

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Why You’ll Love This Recipe
Quick & Easy – Whip it up in under 5 minutes.
Versatile – Use it as a dip, spread, or salad dressing.
Flavor-Packed – Bold curry flavor with a touch of sweetness and tang.
Customizable – Adjust the spice level to your liking.
Perfect for Any Occasion – Great for parties, snacks, or weeknight meals.

Ingredients You’ll Need

• 1 cup mayonnaise (use full-fat for best flavor)
• 1 tbsp Dijon mustard
• 2 tsp curry powder (mild or hot, based on preference)
• 1 tsp honey (or maple syrup for a twist)
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp lemon juice or white vinegar
• Salt and black pepper to taste
• Optional: pinch of cayenne pepper for heat
• Optional: 1 tbsp chopped fresh cilantro or parsley for garnish

Tools You’ll Need

• Small mixing bowl
• Whisk or spoon
• Measuring spoons
• Serving bowl

Step-by-Step Instructions

Step 1: Combine Ingredients

1. In a small mixing bowl, add mayonnaise, Dijon mustard, curry powder, honey, garlic powder, onion powder, and lemon juice.
2. Whisk until smooth and fully combined.

Step 2: Season and Adjust
3. Taste the dip and season with salt and pepper as needed.
4. If you like it spicy, add a pinch of cayenne pepper.
5. For a brighter flavor, add more lemon juice. For more sweetness, add a little extra honey.

Step 3: Chill and Garnish (Optional)
6. For best flavor, refrigerate for at least 30 minutes before serving to allow the flavors to blend.
7. Before serving, garnish with chopped cilantro or parsley for a fresh finish.

Step 4: Serve It Up
8. Transfer to a serving bowl and enjoy with your favorite snacks!

Tips for Best Results
Use Quality Mayo – A good-tasting mayo makes all the difference.
Customize It – Add minced shallots, Greek yogurt, or sour cream for extra tang.
Let It Sit – Chilling enhances the depth of flavor.
Mix Curry Types – Try a blend of mild and hot curry powders for a balanced kick.
Make It Lighter – Use light mayo or a mix of mayo and Greek yogurt.

Serving Suggestions

• Fresh vegetable sticks (carrots, celery, bell peppers, cucumbers)
• Sweet potato fries or regular fries
• Grilled chicken skewers or nuggets
• Sandwiches or wraps as a spread
• As a drizzle over roasted veggies or grain bowls
• With shrimp or fish cakes

How to Store & Reuse

Storing:
Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Do Not Freeze: The mayo base will separate and lose its texture.

Reusing Ideas:

• Spread on burgers or grilled sandwiches.
• Toss with roasted potatoes or chickpeas.
• Use as a dressing for pasta or coleslaw salad.

Frequently Asked Questions

1. Can I make this dairy-free?
   Yes! Just use a dairy-free mayonnaise and avoid adding yogurt or sour cream.
2. What’s the best type of curry powder to use?
   A mild yellow curry powder is classic, but you can try hot or even Madras curry for a bolder flavor.
3. Can I make this ahead of time?
   Absolutely. In fact, it tastes even better after sitting in the fridge for a few hours.
4. Is this gluten-free?
   Yes, as long as your mayonnaise and curry powder are gluten-free (most are).
5. Can I make this vegan?
   Yes! Use vegan mayo and maple syrup instead of honey for a fully plant-based version.

Final Thoughts
This Curry Mayo Dip is the kind of recipe you’ll want to keep in your back pocket—it’s quick, easy, and bursting with personality. With its creamy texture and rich, tangy spice, it elevates anything you pair it with. Whether you’re prepping for a party or just need something fun for fries and veggies, this dip delivers every time.

Try it out today and let me know how you enjoy it—dip, spread, or drizzle style!

Preparation Time: 5 minutes
Chilling Time (Optional): 30 minutes
Cuisine: Fusion / American

Nutritional Information (Per 2 Tbsp Serving):
Calories: 120 | Protein: 0g | Carbohydrates: 2g | Fat: 12g | Fiber: 0g | Sodium: 140mg

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