Description

This Crockpot Vegetable Beef Soup is a hearty, comforting meal packed with tender beef, fresh vegetables, and a rich broth. It’s the perfect slow-cooked dish for chilly days, offering deep flavors with minimal effort. Just toss everything in the crockpot, let it simmer, and enjoy a delicious homemade soup!

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Ingredients

Beef Stew Meat (1 lb, cubed) – Tender and flavorful when slow-cooked.
Olive Oil (2 tbsp) – For browning the beef.
Carrots (3, sliced) – Adds natural sweetness.
Celery (2 stalks, chopped) – Enhances the soup’s depth.
Potatoes (2 medium, diced) – Makes the soup hearty.
Onion (1 medium, chopped) – Adds rich flavor.
Garlic (3 cloves, minced) – A must for depth.
Diced Tomatoes (1 can, 14.5 oz, with juice) – The base for the broth.
Beef Broth (4 cups) – Builds a rich, savory soup.
Tomato Paste (2 tbsp) – Thickens and enriches the broth.
Worcestershire Sauce (1 tbsp) – Adds umami flavor.
Frozen Green Beans (1 cup) – A pop of color and nutrition.
Frozen Corn (1 cup) – Adds sweetness.
Frozen Peas (½ cup) – Small but packed with flavor.
Italian Seasoning (1 tsp) – A perfect blend of herbs.
Salt & Pepper (to taste) – Balances all the flavors.
Bay Leaf (1) – Enhances the aroma (remove before serving).

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Instructions

Step 1: Brown the Beef
Heat olive oil in a skillet over medium-high heat. Season the beef with salt and pepper, then sear it for 2–3 minutes per side until browned. Transfer to the crockpot.

Step 2: Add the Vegetables
Add the carrots, celery, potatoes, onion, garlic, and diced tomatoes (with juice) to the crockpot.

Step 3: Pour in the Broth
Add the beef broth, tomato paste, Worcestershire sauce, Italian seasoning, and bay leaf. Stir to combine.

Step 4: Slow Cook
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender.

Step 5: Add the Frozen Vegetables
In the last 30 minutes, stir in the green beans, corn, and peas.

Step 6: Serve and Enjoy!
Remove the bay leaf. Taste and adjust seasoning if needed. Serve hot with crusty bread or crackers.

Notes

Sear the Beef – Browning adds deep flavor.
Use Fresh & Frozen Veggies – Fresh for texture, frozen for convenience.
Don’t Skip Seasoning – Salt, pepper, and herbs bring out the best taste.
Make It Thicker – Mash some of the potatoes or add cornstarch mixed with water.

Prep Time: 15 minutes
Cook Time: 7–8 hours (LOW) / 4–5 hours (HIGH)
Cuisine: American