Description
This Creamy Tomato Ravioli Sauce is rich, velvety, and bursting with flavor! Perfectly balanced between creamy and tangy, it coats your ravioli beautifully, making every bite irresistible. Whether you’re using fresh, frozen, or homemade ravioli, this one-pan sauce comes together in under 30 minutes, making it the perfect weeknight dinner solution.
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Ingredients
Creamy Tomato Ravioli Sauce
To make this luxurious sauce, you’ll need:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 can (14.5 oz) crushed tomatoes
- ½ cup vegetable or chicken broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons fresh basil, chopped (for garnish)
- 1 package (12-16 oz) cheese or meat-filled ravioli
- 1 tablespoon butter (for extra richness)
Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Stir in the minced garlic, red pepper flakes, basil, and oregano. Sauté for another 30 seconds until fragrant.
Step 2: Simmer the Tomatoes
Pour in the crushed tomatoes and broth. Stir well and let it simmer for 10 minutes, allowing the flavors to meld.
Step 3: Add the Cream & Parmesan
Lower the heat and stir in the heavy cream and Parmesan cheese. Mix until the sauce turns smooth and creamy. Let it cook for 5 minutes, stirring occasionally.
Step 4: Cook the Ravioli
While the sauce simmers, cook the ravioli according to the package instructions. Drain and set aside.
Step 5: Toss & Serve
Add the cooked ravioli to the sauce and gently toss to coat. Stir in the butter for an extra silky finish. Taste and adjust salt and pepper as needed. Garnish with fresh basil and serve warm!
Notes
- Make it dairy-free: Use coconut milk instead of cream and nutritional yeast instead of Parmesan.
- Want more protein? Add cooked chicken or shrimp to the sauce before serving.
- Spice it up: Add more red pepper flakes or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Italian