This Creamy Tomato Ravioli Sauce is rich, velvety, and bursting with flavor! Perfectly balanced between creamy and tangy, it coats your ravioli beautifully, making every bite irresistible. Whether you’re using fresh, frozen, or homemade ravioli, this one-pan sauce comes together in under 30 minutes, making it the perfect weeknight dinner solution.
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Why You’ll Love This Creamy Tomato Ravioli Sauce
- Restaurant-Quality at Home – Silky smooth, rich, and packed with flavor!
- Quick & Easy – Ready in under 30 minutes.
- Pairs with Any Ravioli – Works with cheese, spinach, mushroom, or meat-filled ravioli.
- One-Pan Wonder – Less mess, more flavor!
Ingredients for Creamy Tomato Ravioli Sauce
To make this luxurious sauce, you’ll need:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 can (14.5 oz) crushed tomatoes
- ½ cup vegetable or chicken broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons fresh basil, chopped (for garnish)
- 1 package (12-16 oz) cheese or meat-filled ravioli
- 1 tablespoon butter (for extra richness)
Tools You’ll Need
- Large skillet or saucepan
- Wooden spoon or spatula
- Knife and cutting board
How to Make Creamy Tomato Ravioli Sauce
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Stir in the minced garlic, red pepper flakes, basil, and oregano. Sauté for another 30 seconds until fragrant.
Step 2: Simmer the Tomatoes
Pour in the crushed tomatoes and broth. Stir well and let it simmer for 10 minutes, allowing the flavors to meld.
Step 3: Add the Cream & Parmesan
Lower the heat and stir in the heavy cream and Parmesan cheese. Mix until the sauce turns smooth and creamy. Let it cook for 5 minutes, stirring occasionally.
Step 4: Cook the Ravioli
While the sauce simmers, cook the ravioli according to the package instructions. Drain and set aside.
Step 5: Toss & Serve
Add the cooked ravioli to the sauce and gently toss to coat. Stir in the butter for an extra silky finish. Taste and adjust salt and pepper as needed. Garnish with fresh basil and serve warm!
Serving Suggestions
- Pair with garlic bread or a simple side salad for a complete meal.
- Sprinkle extra Parmesan cheese on top for even more cheesy goodness.
- Drizzle with a little balsamic glaze for added depth of flavor.
Notes
- Make it dairy-free: Use coconut milk instead of cream and nutritional yeast instead of Parmesan.
- Want more protein? Add cooked chicken or shrimp to the sauce before serving.
- Spice it up: Add more red pepper flakes or a dash of hot sauce.
Storage Instructions
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Freeze the sauce (without ravioli) for up to 2 months.
Reheat: Warm on the stove over low heat, adding a splash of broth or cream if needed.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh tomatoes instead of canned?
A: Yes! Use about 4-5 fresh tomatoes, peeled and blended for a smooth sauce.
Q2: Can I use a different type of pasta?
A: Absolutely! This sauce works great with tortellini, penne, or fettuccine.
Q3: Can I add veggies to the sauce?
A: Yes! Spinach, mushrooms, or bell peppers make a great addition.
Conclusion: The Ultimate Comfort Food!
This Creamy Tomato Ravioli Sauce is the perfect balance of rich, tangy, and comforting. Whether you’re cooking for a cozy night in or a special occasion, this sauce turns any ravioli into a restaurant-worthy meal. Give it a try and fall in love with every creamy, tomato-packed bite!
Did you make this recipe? Leave a review and share your pasta creations with us on Pinterest!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Italian
Nutritional Information (Per Serving)
Calories: 420 | Protein: 15g | Carbohydrates: 42g | Fat: 22g | Fiber: 4g | Sodium: 480mg
Enjoy every creamy, garlicky, and cheesy bite!
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Creamy Tomato Ravioli Sauce
- Total Time: 25 minutes
Description
This Creamy Tomato Ravioli Sauce is rich, velvety, and bursting with flavor! Perfectly balanced between creamy and tangy, it coats your ravioli beautifully, making every bite irresistible. Whether you’re using fresh, frozen, or homemade ravioli, this one-pan sauce comes together in under 30 minutes, making it the perfect weeknight dinner solution.
Subscribe to our newsletter for more quick and delicious pasta recipes sent straight to your inbox!
Ingredients
Creamy Tomato Ravioli Sauce
To make this luxurious sauce, you’ll need:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 can (14.5 oz) crushed tomatoes
- ½ cup vegetable or chicken broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons fresh basil, chopped (for garnish)
- 1 package (12-16 oz) cheese or meat-filled ravioli
- 1 tablespoon butter (for extra richness)
Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Stir in the minced garlic, red pepper flakes, basil, and oregano. Sauté for another 30 seconds until fragrant.
Step 2: Simmer the Tomatoes
Pour in the crushed tomatoes and broth. Stir well and let it simmer for 10 minutes, allowing the flavors to meld.
Step 3: Add the Cream & Parmesan
Lower the heat and stir in the heavy cream and Parmesan cheese. Mix until the sauce turns smooth and creamy. Let it cook for 5 minutes, stirring occasionally.
Step 4: Cook the Ravioli
While the sauce simmers, cook the ravioli according to the package instructions. Drain and set aside.
Step 5: Toss & Serve
Add the cooked ravioli to the sauce and gently toss to coat. Stir in the butter for an extra silky finish. Taste and adjust salt and pepper as needed. Garnish with fresh basil and serve warm!
Notes
- Make it dairy-free: Use coconut milk instead of cream and nutritional yeast instead of Parmesan.
- Want more protein? Add cooked chicken or shrimp to the sauce before serving.
- Spice it up: Add more red pepper flakes or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Italian
