Creamy Peas and Noodles

Looking for a comforting, creamy dish that’s quick, affordable, and packed with flavor? This Creamy Peas and Noodles recipe is the perfect go-to meal for busy weeknights or cozy weekends. With tender egg noodles, sweet green peas, and a velvety cream sauce, this dish brings comfort food to a whole new level. It’s kid-friendly, budget-friendly, and guaranteed to warm you up with every bite.

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Why You’ll Love This Recipe
One-Pot Wonder – Minimal cleanup and easy cooking.
Comforting & Creamy – Rich, satisfying texture that’s perfect for all seasons.
Quick to Make – Ready in just 25 minutes with simple pantry ingredients.
Vegetarian-Friendly – A wholesome meatless option the whole family will enjoy.
Customizable – Add protein or extra veggies to suit your tastes.

Ingredients You’ll Need

For the Creamy Peas and Noodles:

• 12 oz wide egg noodles
• 1 tbsp butter
• 1 tbsp olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 cups frozen green peas (no need to thaw)
• 1½ cups vegetable broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp dried thyme
• ¼ cup grated Parmesan cheese (optional, for extra richness)

Optional Add-Ins:

• 1 cup cooked shredded chicken or beef
• 1 cup sautéed mushrooms
• 1 tbsp chopped fresh parsley for garnish
• Extra Parmesan or shredded mozzarella for topping

Tools You’ll Need

• Large pot or deep skillet
• Wooden spoon or spatula
• Strainer for noodles
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Noodles
Bring a large pot of salted water to a boil.
Add the egg noodles and cook according to package directions until al dente.
Drain and set aside. Don’t rinse—this helps the sauce stick better.

Step 2: Sauté the Aromatics
In the same pot or a large skillet, heat the butter and olive oil over medium heat.
Add the chopped onion and cook for 3–4 minutes until soft and translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add Peas and Broth
Pour in the vegetable broth and bring to a gentle simmer.
Add the frozen peas and stir to combine. Let cook for 2–3 minutes to heat through.

Step 4: Create the Creamy Sauce
Reduce the heat to low and stir in the heavy cream.
Add salt, black pepper, garlic powder, and dried thyme.
Let the mixture simmer for 5–6 minutes, stirring occasionally, until slightly thickened.

Step 5: Combine Noodles and Cheese
Add the cooked noodles back into the pot.
Toss to coat the noodles in the creamy sauce.
Stir in the Parmesan cheese if using, and mix until melted and creamy.

Step 6: Finish and Garnish
Taste and adjust seasoning as needed.
Sprinkle with extra cheese or parsley if desired.
Serve warm and enjoy!

Tips for the Creamiest Noodles
Use Full-Fat Cream – For the richest flavor, use heavy cream over milk.
Don’t Overcook the Peas – Add them after the broth heats up to maintain their bright color and slight bite.
Add Cheese Last – Stir in cheese at the end to prevent curdling.
Customize Freely – This dish is a great canvas for extra protein or vegetables.
Reheat Gently – Use low heat or a splash of broth when reheating to keep the sauce smooth.

Serving Suggestions
Pair with Garlic Bread – For a satisfying, carb-loving combo.
Add a Side Salad – A crisp green salad with vinaigrette adds balance.
Top with Protein – Add cooked chicken, beef, or tofu for a more filling meal.
Serve with Roasted Veggies – Try roasted carrots, broccoli, or brussels sprouts.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze for up to 1 month. Let thaw overnight in the fridge before reheating.

Reheating:
Stovetop: Reheat gently in a saucepan over low heat with a splash of broth or cream.
Microwave: Use medium power and stir every 30 seconds to avoid drying out.

Frequently Asked Questions

1. Can I use fresh peas instead of frozen?
   Yes! Blanch fresh peas before adding to ensure tenderness.
2. What’s a good substitute for heavy cream?
   Half-and-half or whole milk with a little extra butter works well for a lighter version.
3. Is this dish gluten-free?
   Not by default, but you can easily substitute gluten-free pasta to make it gluten-free.
4. Can I make this ahead of time?
   Absolutely. Make it up to a day in advance and reheat with a splash of cream or broth.

Final Thoughts
Creamy Peas and Noodles is the perfect dish when you need something cozy, creamy, and downright delicious. It’s simple, satisfying, and endlessly versatile. Whether you serve it as a main dish or a hearty side, it’s sure to be a hit with everyone at the table.

Try this easy recipe today and discover just how comforting a bowl of creamy noodles can be!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 10g | Carbohydrates: 46g | Fat: 22g | Fiber: 4g | Sodium: 520mg

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