There’s nothing better than Creamy Parmesan Turkey Sausage Soup—a rich, velvety soup filled with flavorful turkey sausage, hearty vegetables, and a Parmesan-infused broth. This cozy and satisfying soup is perfect for chilly nights, meal prep, or a comforting family dinner!
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Why You’ll Love This Creamy Parmesan Turkey Sausage Soup
🍲 Rich & Creamy – A luscious broth infused with Parmesan cheese.
🦃 Healthy & Flavorful – Turkey sausage adds protein and spice without being heavy.
🥕 Loaded with Veggies – A nutritious mix of carrots, spinach, and onions.
⏳ Quick & Easy – Ready in just 30 minutes!
Ingredients for Creamy Parmesan Turkey Sausage Soup
For the Soup:
- 1 tablespoon olive oil
- 1 lb turkey sausage (mild or spicy), casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (or kale)
- 1 cup small pasta (orzo, ditalini, or elbow)
For Garnish:
- Extra Parmesan cheese
- Crushed red pepper flakes (optional, for spice)
- Chopped fresh parsley
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Ladle
How to Make Creamy Parmesan Turkey Sausage Soup
Step 1: Brown the Turkey Sausage
- Heat olive oil in a large pot over medium heat.
- Add turkey sausage and cook for 5-6 minutes, breaking it into crumbles until browned.
Step 2: Sauté the Vegetables
- Stir in onion, garlic, and carrots, cooking for 3-4 minutes until softened.
- Add Italian seasoning, salt, and black pepper, stirring to coat the veggies.
Step 3: Simmer the Broth
- Pour in chicken broth and bring to a gentle boil.
- Add pasta and cook for 8-10 minutes, until tender.
Step 4: Make It Creamy
- Lower heat to medium-low and stir in heavy cream and Parmesan cheese.
- Add spinach and simmer for 2 more minutes until wilted.
Step 5: Serve & Enjoy!
- Ladle into bowls and top with extra Parmesan, red pepper flakes, and parsley.
Serving Suggestions
🥖 With Crusty Bread – Perfect for soaking up the creamy broth.
🥗 With a Fresh Green Salad – A crisp contrast to the rich soup.
🍷 With a Glass of White Wine – Pairs beautifully with the creamy flavors.
Tips for the Best Creamy Parmesan Turkey Sausage Soup
🔥 Use Spicy Turkey Sausage – Adds a kick of heat and extra depth.
🧄 For More Garlic Flavor – Add an extra minced garlic clove.
🥬 Swap Greens – Try kale instead of spinach for a heartier texture.
🧀 Use Fresh Parmesan – It melts better and adds a richer flavor.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze without the pasta for up to 2 months. Add fresh pasta when reheating.
- Reheat: Warm on the stove over low heat, stirring occasionally.
Frequently Asked Questions (FAQ)
Q1: Can I use milk instead of heavy cream?
Yes! Whole milk or half-and-half works, but the soup will be slightly less creamy.
Q2: Can I make this soup gluten-free?
Absolutely! Use gluten-free pasta or swap pasta for cauliflower rice.
Q3: Can I add mushrooms or potatoes?
Yes! Sauté mushrooms with the onions or add diced potatoes for extra heartiness.
Rich, Creamy, and Full of Comfort!
This Creamy Parmesan Turkey Sausage Soup is the ultimate cozy meal—hearty, flavorful, and irresistibly creamy. Whether you’re serving it for dinner or meal prepping for the week, it’s guaranteed to be a hit!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 of 6 Servings)
- Calories: 410
- Protein: 28g
- Carbohydrates: 22g
- Fat: 26g
- Fiber: 3g
Enjoy every creamy, savory spoonful of this Parmesan Turkey Sausage Soup!
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Creamy Parmesan Turkey Sausage Soup
- Total Time: 30 minutes
Description
There’s nothing better than Creamy Parmesan Turkey Sausage Soup—a rich, velvety soup filled with flavorful turkey sausage, hearty vegetables, and a Parmesan-infused broth. This cozy and satisfying soup is perfect for chilly nights, meal prep, or a comforting family dinner!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 lb turkey sausage (mild or spicy), casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (or kale)
- 1 cup small pasta (orzo, ditalini, or elbow)
For Garnish:
- Extra Parmesan cheese
- Crushed red pepper flakes (optional, for spice)
- Chopped fresh parsley
Instructions
Step 1: Brown the Turkey Sausage
- Heat olive oil in a large pot over medium heat.
- Add turkey sausage and cook for 5-6 minutes, breaking it into crumbles until browned.
Step 2: Sauté the Vegetables
- Stir in onion, garlic, and carrots, cooking for 3-4 minutes until softened.
- Add Italian seasoning, salt, and black pepper, stirring to coat the veggies.
Step 3: Simmer the Broth
- Pour in chicken broth and bring to a gentle boil.
- Add pasta and cook for 8-10 minutes, until tender.
Step 4: Make It Creamy
- Lower heat to medium-low and stir in heavy cream and Parmesan cheese.
- Add spinach and simmer for 2 more minutes until wilted.
Step 5: Serve & Enjoy!
- Ladle into bowls and top with extra Parmesan, red pepper flakes, and parsley.
Notes
Use Spicy Turkey Sausage – Adds a kick of heat and extra depth.
For More Garlic Flavor – Add an extra minced garlic clove.
Swap Greens – Try kale instead of spinach for a heartier texture.
Use Fresh Parmesan – It melts better and adds a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
