There’s nothing better than Creamy Mushroom Chicken Meatballs—juicy, tender chicken meatballs simmered in a rich, velvety mushroom sauce. This dish is packed with flavor, easy to make, and perfect for a cozy weeknight dinner. Serve it over pasta, mashed potatoes, or rice for a complete and satisfying meal!
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Why You’ll Love These Creamy Mushroom Chicken Meatballs
- Juicy & Tender Meatballs – Made with ground chicken and seasoned to perfection.
- Rich & Creamy Mushroom Sauce – A luscious blend of mushrooms, garlic, and cream.
- Easy & Quick – Ready in 30 minutes, perfect for busy nights.
- Family-Friendly – A comforting meal that everyone will love.
Ingredients for Creamy Mushroom Chicken Meatballs
For the Chicken Meatballs:
- 1 lb ground chicken
- ½ cup breadcrumbs (or panko)
- 1 egg
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon olive oil (for frying)
For the Creamy Mushroom Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini or white)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon flour (for thickening)
- 1 cup chicken broth
- ½ cup heavy cream (or half-and-half for a lighter option)
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (for garnish)
Tools You’ll Need
- Large skillet or frying pan
- Mixing bowls
- Wooden spoon
- Spatula
How to Make Creamy Mushroom Chicken Meatballs
Step 1: Prepare the Meatballs
- In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, paprika, and Parmesan cheese until well combined.
- Roll into 1-inch meatballs (about 12-15 meatballs).
Step 2: Cook the Meatballs
- Heat olive oil in a large skillet over medium heat.
- Add meatballs and cook for 4-5 minutes per side, until golden brown. Remove and set aside.
Step 3: Make the Mushroom Sauce
- In the same skillet, melt butter and sauté onions until softened (about 3 minutes).
- Add garlic and mushrooms, cooking until mushrooms are tender (5 minutes).
- Stir in Italian seasoning, salt, black pepper, and flour. Cook for 1 minute, stirring constantly.
- Gradually add chicken broth, whisking to remove lumps. Simmer for 2 minutes.
- Stir in heavy cream and Parmesan cheese, cooking until thickened.
Step 4: Combine & Serve
- Return the meatballs to the skillet, spooning sauce over them.
- Simmer for 5 minutes, until meatballs are fully cooked.
- Garnish with fresh parsley and serve hot!
Serving Suggestions
- With Pasta – Toss with fettuccine or spaghetti.
- With Mashed Potatoes – A creamy, comforting combo.
- With Rice or Quinoa – A great gluten-free option.
- With Crusty Bread – Perfect for soaking up the rich sauce!
Tips for the Best Creamy Mushroom Chicken Meatballs
- Don’t Overmix the Meatballs – Keeps them tender and juicy.
- Use Fresh Mushrooms – They add the best flavor to the sauce.
- For Extra Creaminess – Add 2 tablespoons of cream cheese to the sauce.
- For a Lighter Version – Use half-and-half instead of heavy cream.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze meatballs (without sauce) for up to 2 months. Thaw before reheating.
- Reheat: Warm in a skillet over low heat, adding a splash of broth if needed.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey instead of chicken?
Yes! Ground turkey works just as well and has a similar texture.
Q2: Can I make this dish dairy-free?
Absolutely! Use coconut milk instead of cream and skip the Parmesan.
Q3: What’s the best way to make these meatballs extra juicy?
Adding grated zucchini or a little milk to the meat mixture helps keep them moist.
A Comforting, Creamy, and Flavorful Meal!
These Creamy Mushroom Chicken Meatballs are a delicious, cozy dish that’s easy to make and packed with flavor. Whether you serve them over pasta, rice, or mashed potatoes, they’re sure to be a hit!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 4 Meatballs with Sauce)
- Calories: 390
- Protein: 28g
- Carbohydrates: 10g
- Fat: 28g
- Fiber: 2g
Enjoy every creamy, flavorful bite of these Creamy Mushroom Chicken Meatballs! 🍄🥘✨
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Creamy Mushroom Chicken Meatballs
- Total Time: 30 minutes
Description
There’s nothing better than Creamy Mushroom Chicken Meatballs—juicy, tender chicken meatballs simmered in a rich, velvety mushroom sauce. This dish is packed with flavor, easy to make, and perfect for a cozy weeknight dinner. Serve it over pasta, mashed potatoes, or rice for a complete and satisfying meal!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Chicken Meatballs:
- 1 lb ground chicken
- ½ cup breadcrumbs (or panko)
- 1 egg
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon olive oil (for frying)
For the Creamy Mushroom Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini or white)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon flour (for thickening)
- 1 cup chicken broth
- ½ cup heavy cream (or half-and-half for a lighter option)
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (for garnish)
Instructions
Step 1: Prepare the Meatballs
- In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, paprika, and Parmesan cheese until well combined.
- Roll into 1-inch meatballs (about 12-15 meatballs).
Step 2: Cook the Meatballs
- Heat olive oil in a large skillet over medium heat.
- Add meatballs and cook for 4-5 minutes per side, until golden brown. Remove and set aside.
Step 3: Make the Mushroom Sauce
- In the same skillet, melt butter and sauté onions until softened (about 3 minutes).
- Add garlic and mushrooms, cooking until mushrooms are tender (5 minutes).
- Stir in Italian seasoning, salt, black pepper, and flour. Cook for 1 minute, stirring constantly.
- Gradually add chicken broth, whisking to remove lumps. Simmer for 2 minutes.
- Stir in heavy cream and Parmesan cheese, cooking until thickened.
Step 4: Combine & Serve
- Return the meatballs to the skillet, spooning sauce over them.
- Simmer for 5 minutes, until meatballs are fully cooked.
- Garnish with fresh parsley and serve hot!
Notes
- Don’t Overmix the Meatballs – Keeps them tender and juicy.
- Use Fresh Mushrooms – They add the best flavor to the sauce.
- For Extra Creaminess – Add 2 tablespoons of cream cheese to the sauce.
- For a Lighter Version – Use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
