Name: Creamy Alfredo Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 small onion, diced; 3 cloves garlic, minced; 2 cups cooked, shredded chicken (rotisserie works great!); 5 cups chicken broth; 1½ cups heavy cream; 8 lasagna noodles, broken into bite-sized pieces; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (optional, for a little kick); Fresh parsley, chopped; Extra Parmesan cheese; Crushed red pepper flakes (if you like spice)

Description

If you love the rich, cheesy goodness of Alfredo sauce and the comforting layers of lasagna, this Creamy Alfredo Lasagna Soup is about to become your new favorite meal! It’s packed with tender lasagna noodles, a velvety garlic Parmesan broth, and juicy bites of seasoned chicken, making it the ultimate cozy dish. Plus, it comes together in just 30 minutes, perfect for a quick weeknight dinner!

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Ingredients

Scale

For the Soup:

1 tablespoon butter
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
2 cups cooked, shredded chicken (rotisserie works great!)
5 cups chicken broth
1½ cups heavy cream
8 lasagna noodles, broken into bite-sized pieces
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional, for a little kick)

For Garnish:

Fresh parsley, chopped
Extra Parmesan cheese
Crushed red pepper flakes (if you like spice)

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Instructions

Step 1: Sauté the Aromatics

In a large pot, melt butter and heat olive oil over medium heat.
Add diced onion and cook until soft, about 3 minutes.
Stir in garlic and cook for 30 seconds until fragrant.

Step 2: Build the Soup Base

Pour in chicken broth, then add Italian seasoning, salt, black pepper, and red pepper flakes.
Bring to a simmer and add broken lasagna noodles. Cook for 8-10 minutes, stirring occasionally, until tender.

Step 3: Add the Creamy Goodness

Reduce heat to low and stir in heavy cream, shredded chicken, mozzarella, and Parmesan cheese.
Let simmer for 5 more minutes, stirring until the cheese melts and the soup becomes creamy.

Step 4: Serve & Enjoy!

Ladle into bowls and garnish with fresh parsley and extra Parmesan.
Serve hot with garlic bread or a side salad.

Notes

Don’t Overcook the Noodles – They will continue to soften in the soup. Cook until just al dente.
Make it Thicker – If you want a thicker consistency, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in.
For Extra Flavor – Add a splash of white wine before adding the broth for a restaurant-style depth of flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American