If you love the rich, cheesy goodness of Alfredo sauce and the comforting layers of lasagna, this Creamy Alfredo Lasagna Soup is about to become your new favorite meal! It’s packed with tender lasagna noodles, a velvety garlic Parmesan broth, and juicy bites of seasoned chicken, making it the ultimate cozy dish. Plus, it comes together in just 30 minutes, perfect for a quick weeknight dinner!
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Why You’ll Love This Creamy Alfredo Lasagna Soup
- Ultra Creamy & Cheesy – Just like Alfredo pasta but in a warm, comforting soup.
- Easy & Quick – Ready in under 30 minutes with simple ingredients.
- Family-Friendly – A guaranteed hit with kids and adults alike.
- One-Pot Meal – Less cleanup, more flavor!
Ingredients for Creamy Alfredo Lasagna Soup
For the Soup:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups cooked, shredded chicken (rotisserie works great!)
- 5 cups chicken broth
- 1½ cups heavy cream
- 8 lasagna noodles, broken into bite-sized pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for a little kick)
For Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
- Crushed red pepper flakes (if you like spice)
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Ladle
- Cutting board & knife
How to Make Creamy Alfredo Lasagna Soup
Step 1: Sauté the Aromatics
- In a large pot, melt butter and heat olive oil over medium heat.
- Add diced onion and cook until soft, about 3 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
Step 2: Build the Soup Base
- Pour in chicken broth, then add Italian seasoning, salt, black pepper, and red pepper flakes.
- Bring to a simmer and add broken lasagna noodles. Cook for 8-10 minutes, stirring occasionally, until tender.
Step 3: Add the Creamy Goodness
- Reduce heat to low and stir in heavy cream, shredded chicken, mozzarella, and Parmesan cheese.
- Let simmer for 5 more minutes, stirring until the cheese melts and the soup becomes creamy.
Step 4: Serve & Enjoy!
- Ladle into bowls and garnish with fresh parsley and extra Parmesan.
- Serve hot with garlic bread or a side salad.
Serving Suggestions
- Classic Pairing: Serve with crusty garlic bread for the ultimate comfort meal.
- Lighter Option: Pair with a crisp Caesar salad.
- Extra Hearty: Add cooked mushrooms or spinach for extra texture and nutrients.
Tips for the Best Creamy Alfredo Lasagna Soup
- Don’t Overcook the Noodles – They will continue to soften in the soup. Cook until just al dente.
- Make it Thicker – If you want a thicker consistency, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in.
- For Extra Flavor – Add a splash of white wine before adding the broth for a restaurant-style depth of flavor.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stove over low heat, adding a splash of broth or cream if needed.
- Freeze: This soup doesn’t freeze well due to the dairy content, but you can freeze it without the cream and add it fresh when reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use a different pasta?
A: Yes! You can substitute lasagna noodles with penne, bowtie, or fettuccine.
Q2: Can I make this soup lighter?
A: Absolutely! Use half-and-half instead of heavy cream, and swap part of the cheese for nutritional yeast.
Q3: Can I make it vegetarian?
A: Yes! Swap the chicken for mushrooms or chickpeas and use vegetable broth.
Conclusion: A Cozy, Cheesy Favorite!
This Creamy Alfredo Lasagna Soup is a rich, comforting, and easy-to-make dish that brings all the flavors of Alfredo pasta and lasagna into one cozy bowl. Whether you’re making it for a busy weeknight dinner or a special occasion, it’s guaranteed to impress!
Did you try this recipe? Leave a review and tag us on Pinterest! We’d love to see your delicious creation.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 420
Protein: 30g
Carbohydrates: 35g
Fat: 20g
Fiber: 3g
Enjoy every spoonful of this cheesy, garlicky, and creamy delight!
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Creamy Alfredo Lasagna Soup
- Total Time: 30 minutes
Description
If you love the rich, cheesy goodness of Alfredo sauce and the comforting layers of lasagna, this Creamy Alfredo Lasagna Soup is about to become your new favorite meal! It’s packed with tender lasagna noodles, a velvety garlic Parmesan broth, and juicy bites of seasoned chicken, making it the ultimate cozy dish. Plus, it comes together in just 30 minutes, perfect for a quick weeknight dinner!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Soup:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups cooked, shredded chicken (rotisserie works great!)
- 5 cups chicken broth
- 1½ cups heavy cream
- 8 lasagna noodles, broken into bite-sized pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for a little kick)
For Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
- Crushed red pepper flakes (if you like spice)
Instructions
Step 1: Sauté the Aromatics
- In a large pot, melt butter and heat olive oil over medium heat.
- Add diced onion and cook until soft, about 3 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
Step 2: Build the Soup Base
- Pour in chicken broth, then add Italian seasoning, salt, black pepper, and red pepper flakes.
- Bring to a simmer and add broken lasagna noodles. Cook for 8-10 minutes, stirring occasionally, until tender.
Step 3: Add the Creamy Goodness
- Reduce heat to low and stir in heavy cream, shredded chicken, mozzarella, and Parmesan cheese.
- Let simmer for 5 more minutes, stirring until the cheese melts and the soup becomes creamy.
Step 4: Serve & Enjoy!
- Ladle into bowls and garnish with fresh parsley and extra Parmesan.
- Serve hot with garlic bread or a side salad.
Notes
- Don’t Overcook the Noodles – They will continue to soften in the soup. Cook until just al dente.
- Make it Thicker – If you want a thicker consistency, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in.
- For Extra Flavor – Add a splash of white wine before adding the broth for a restaurant-style depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
