Description
Crispy on the outside, tender and flavorful on the inside, these Crab and Shrimp Cakes are the perfect appetizer or main dish! Packed with fresh seafood, zesty seasonings, and a golden, crunchy crust, they’re easy to make and perfect for any occasion. Serve them with a creamy dipping sauce for the ultimate bite!
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Ingredients
Scale
- 8 oz lump crab meat – Adds sweet, delicate flavor.
- 8 oz shrimp, peeled, deveined, and finely chopped – Adds texture and extra seafood goodness.
- 1/2 cup breadcrumbs (Panko or regular) – Helps bind everything together.
- 1 egg, beaten – Essential for holding the cakes together.
- 2 tablespoons mayonnaise – Adds moisture and richness.
- 1 teaspoon Dijon mustard – For a hint of tangy flavor.
- 1 teaspoon Worcestershire sauce – Enhances the depth of flavor.
- 1/2 teaspoon Old Bay seasoning – Classic seafood seasoning.
- 1/4 teaspoon paprika – Adds a subtle smoky flavor.
- 1/4 teaspoon cayenne pepper (optional) – For a little heat.
- 1 tablespoon fresh parsley, chopped – For a fresh, herby touch.
- 1/2 teaspoon garlic powder – Adds extra flavor.
- 1/2 teaspoon salt – To enhance all the flavors.
- 1/4 teaspoon black pepper – For a mild kick.
- 1 tablespoon lemon juice – Brightens up the flavors.
- 2 tablespoons olive oil or butter – For frying.
Instructions
Step 1: Prepare the Mixture
- In a large bowl, combine the crab meat, chopped shrimp, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, paprika, cayenne pepper (if using), parsley, garlic powder, salt, black pepper, and lemon juice.
- Gently mix everything until just combined. Do not overmix to keep the cakes light and tender.
Step 2: Form the Cakes
- Divide the mixture into 6-8 equal portions and shape them into patties.
- Place them on a plate and refrigerate for 15-20 minutes to help them hold their shape.
Step 3: Cook the Cakes
- Heat olive oil or butter in a skillet over medium heat.
- Carefully place the crab and shrimp cakes in the pan and cook for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy!
- Serve warm with your favorite dipping sauce, like tartar sauce, remoulade, or lemon aioli.
- Garnish with extra parsley and lemon wedges.
Notes
- Use fresh seafood – Fresh crab and shrimp give the best texture and flavor.
- Don’t overmix – Gently combine ingredients to keep the cakes tender.
- Chill before frying – This helps the cakes stay together when cooking.
- Cook over medium heat – Prevents burning while allowing even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Italian-American