Crispy on the outside, tender and flavorful on the inside, these Crab and Shrimp Cakes are the perfect appetizer or main dish! Packed with fresh seafood, zesty seasonings, and a golden, crunchy crust, they’re easy to make and perfect for any occasion. Serve them with a creamy dipping sauce for the ultimate bite!
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Why You’ll Love These Crab and Shrimp Cakes
- Bursting with Flavor – Fresh seafood, herbs, and spices make these incredibly tasty.
- Crispy & Golden – A light breadcrumb coating gives the perfect crunch.
- Quick & Easy – Ready in just 30 minutes!
- Perfect for Any Occasion – Serve as an appetizer or main dish.
Ingredients for Crab and Shrimp Cakes
Here’s what you’ll need to make these delicious seafood cakes:
- 8 oz lump crab meat – Adds sweet, delicate flavor.
- 8 oz shrimp, peeled, deveined, and finely chopped – Adds texture and extra seafood goodness.
- 1/2 cup breadcrumbs (Panko or regular) – Helps bind everything together.
- 1 egg, beaten – Essential for holding the cakes together.
- 2 tablespoons mayonnaise – Adds moisture and richness.
- 1 teaspoon Dijon mustard – For a hint of tangy flavor.
- 1 teaspoon Worcestershire sauce – Enhances the depth of flavor.
- 1/2 teaspoon Old Bay seasoning – Classic seafood seasoning.
- 1/4 teaspoon paprika – Adds a subtle smoky flavor.
- 1/4 teaspoon cayenne pepper (optional) – For a little heat.
- 1 tablespoon fresh parsley, chopped – For a fresh, herby touch.
- 1/2 teaspoon garlic powder – Adds extra flavor.
- 1/2 teaspoon salt – To enhance all the flavors.
- 1/4 teaspoon black pepper – For a mild kick.
- 1 tablespoon lemon juice – Brightens up the flavors.
- 2 tablespoons olive oil or butter – For frying.
Tools You’ll Need
- Mixing bowl – For combining ingredients.
- Skillet – For frying to crispy perfection.
- Spatula – To flip the cakes easily.
How to Make Crab and Shrimp Cakes
Step 1: Prepare the Mixture
- In a large bowl, combine the crab meat, chopped shrimp, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, paprika, cayenne pepper (if using), parsley, garlic powder, salt, black pepper, and lemon juice.
- Gently mix everything until just combined. Do not overmix to keep the cakes light and tender.
Step 2: Form the Cakes
- Divide the mixture into 6-8 equal portions and shape them into patties.
- Place them on a plate and refrigerate for 15-20 minutes to help them hold their shape.
Step 3: Cook the Cakes
- Heat olive oil or butter in a skillet over medium heat.
- Carefully place the crab and shrimp cakes in the pan and cook for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy!
- Serve warm with your favorite dipping sauce, like tartar sauce, remoulade, or lemon aioli.
- Garnish with extra parsley and lemon wedges.
Serving Suggestions
- Serve with a side of coleslaw or a simple green salad.
- Pair with buttery rice or roasted vegetables for a full meal.
- Make it a sandwich by placing the cakes on toasted brioche buns with lettuce and tomato.
Tips for the Best Crab and Shrimp Cakes
- Use fresh seafood – Fresh crab and shrimp give the best texture and flavor.
- Don’t overmix – Gently combine ingredients to keep the cakes tender.
- Chill before frying – This helps the cakes stay together when cooking.
- Cook over medium heat – Prevents burning while allowing even cooking.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze uncooked cakes on a baking sheet, then transfer to a freezer bag. Store for up to 3 months.
- Reheat: Warm in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I bake these instead of frying?
A: Yes! Bake at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden and cooked through.
Q2: Can I use canned crab meat?
A: Yes, but fresh lump crab meat is preferred for the best flavor and texture.
Q3: What dipping sauce pairs well with these?
A: Try tartar sauce, spicy remoulade, lemon aioli, or cocktail sauce!
Conclusion: A Must-Try Seafood Delight!
These Crab and Shrimp Cakes are crispy, flavorful, and packed with delicious seafood goodness. Perfect for a fancy appetizer or a simple, elegant meal. Give them a try, and they’re sure to become a favorite!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: Italian-American
Nutritional Information (Per Serving):
Calories: 250 | Protein: 18g | Carbohydrates: 10g | Fat: 14g | Fiber: 1g | Sodium: 520mg
Enjoy these crispy, golden Crab and Shrimp Cakes with your favorite sauce and a squeeze of fresh lemon!
Print
Crab And Shrimp Cakes
- Total Time: 25 minutes
Description
Crispy on the outside, tender and flavorful on the inside, these Crab and Shrimp Cakes are the perfect appetizer or main dish! Packed with fresh seafood, zesty seasonings, and a golden, crunchy crust, they’re easy to make and perfect for any occasion. Serve them with a creamy dipping sauce for the ultimate bite!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 8 oz lump crab meat – Adds sweet, delicate flavor.
- 8 oz shrimp, peeled, deveined, and finely chopped – Adds texture and extra seafood goodness.
- 1/2 cup breadcrumbs (Panko or regular) – Helps bind everything together.
- 1 egg, beaten – Essential for holding the cakes together.
- 2 tablespoons mayonnaise – Adds moisture and richness.
- 1 teaspoon Dijon mustard – For a hint of tangy flavor.
- 1 teaspoon Worcestershire sauce – Enhances the depth of flavor.
- 1/2 teaspoon Old Bay seasoning – Classic seafood seasoning.
- 1/4 teaspoon paprika – Adds a subtle smoky flavor.
- 1/4 teaspoon cayenne pepper (optional) – For a little heat.
- 1 tablespoon fresh parsley, chopped – For a fresh, herby touch.
- 1/2 teaspoon garlic powder – Adds extra flavor.
- 1/2 teaspoon salt – To enhance all the flavors.
- 1/4 teaspoon black pepper – For a mild kick.
- 1 tablespoon lemon juice – Brightens up the flavors.
- 2 tablespoons olive oil or butter – For frying.
Instructions
Step 1: Prepare the Mixture
- In a large bowl, combine the crab meat, chopped shrimp, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, paprika, cayenne pepper (if using), parsley, garlic powder, salt, black pepper, and lemon juice.
- Gently mix everything until just combined. Do not overmix to keep the cakes light and tender.
Step 2: Form the Cakes
- Divide the mixture into 6-8 equal portions and shape them into patties.
- Place them on a plate and refrigerate for 15-20 minutes to help them hold their shape.
Step 3: Cook the Cakes
- Heat olive oil or butter in a skillet over medium heat.
- Carefully place the crab and shrimp cakes in the pan and cook for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy!
- Serve warm with your favorite dipping sauce, like tartar sauce, remoulade, or lemon aioli.
- Garnish with extra parsley and lemon wedges.
Notes
- Use fresh seafood – Fresh crab and shrimp give the best texture and flavor.
- Don’t overmix – Gently combine ingredients to keep the cakes tender.
- Chill before frying – This helps the cakes stay together when cooking.
- Cook over medium heat – Prevents burning while allowing even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Italian-American
