Cornbread Cupcakes with Mashed Potatoes

If you’re looking for a fun, savory twist on classic comfort food, these Cornbread Cupcakes with Mashed Potatoes are a must-try! Tender, slightly sweet cornbread cupcakes are topped with creamy mashed potatoes, making them the perfect appetizer, side dish, or even a playful main course.

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Why You’ll Love This Recipe
Creative and Fun – A playful spin on cupcakes, made savory!
Perfect Comfort Food – Combines the best of cornbread and mashed potatoes.
Easy to Make – Simple steps with homemade or shortcut ingredients.
Great for Parties – A unique addition to potlucks, parties, or holiday tables.
Kid-Friendly – Kids love the cupcake presentation and cheesy mashed potato topping.

Ingredients You’ll Need

For the Cornbread Cupcakes:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 2 large eggs
• ⅓ cup vegetable oil or melted butter
• ½ cup shredded cheddar cheese (optional for extra flavor)

For the Mashed Potato Topping:

• 2 cups mashed potatoes (freshly made or leftover)
• ¼ cup sour cream
• 2 tbsp butter
• ¼ cup milk (more as needed)
• Salt and pepper to taste
• ½ cup shredded cheese (optional for mixing into the potatoes)

Optional Garnish:

• Chopped chives or green onions
• Crumbled cooked bacon
• Extra cheese sprinkle

Tools You’ll Need

• Muffin tin (12-cup standard size)
• Mixing bowls
• Whisk and spatula
• Piping bag or zip-top bag (for neat topping)

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Muffin Tin
Preheat your oven to 375°F (190°C).
Grease or line a standard muffin tin with paper liners.

Step 2: Make the Cornbread Batter
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, eggs, and oil or melted butter.
Pour the wet ingredients into the dry and stir just until combined.
Fold in shredded cheddar cheese if using.

Step 3: Bake the Cupcakes
Spoon the batter evenly into the prepared muffin tin, filling each about two-thirds full.
Bake for 15-18 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Let the cupcakes cool slightly in the pan, then transfer to a wire rack to cool completely.

Step 4: Prepare the Mashed Potatoes
In a bowl, mix the mashed potatoes with sour cream, butter, and milk until creamy and smooth.
Season with salt and pepper to taste.
If you want, stir in extra shredded cheese for even more flavor.

Step 5: Top the Cornbread Cupcakes
Once the cupcakes have cooled, spoon or pipe the mashed potatoes on top of each one like frosting.
Use a piping bag with a large tip for a classic “frosted” cupcake look, or simply spoon and swirl with a spatula.

Step 6: Garnish and Serve
Top with chopped chives, crumbled bacon, or extra cheese if desired.
Serve immediately while the mashed potatoes are still warm!

Tips for the Best Cornbread Cupcakes
Don’t Overmix – Stir just until the batter comes together to keep the cupcakes tender.
Warm Potatoes – It’s easier to pipe or spread the mashed potatoes when they are warm and creamy.
Customize – Add jalapeños, corn kernels, or green onions to the cornbread batter for extra flavor.
Make Ahead – Bake the cupcakes and prepare the mashed potatoes ahead of time, then assemble just before serving.

Serving Suggestions
Serve Cornbread Cupcakes with Mashed Potatoes alongside:

• BBQ ribs or pulled chicken
• Chili or beef stew
• Holiday turkey or ham
• Grilled veggies and salad

Perfect for:

• Potlucks and parties
• Family dinners
• Kids’ lunches or picnics
• Holiday gatherings

How to Store & Reheat

Storing:
Refrigerate: Store assembled cupcakes in an airtight container in the refrigerator for up to 3 days.

Reheating:
Oven: Warm in a 300°F (150°C) oven for about 10 minutes.
Microwave: Heat individually for 20-30 seconds until warm.

Frequently Asked Questions

1. Can I use a cornbread mix?
   Yes! A boxed cornbread mix can save time. Just prepare according to package directions and bake in a muffin tin.
2. Can I use leftover mashed potatoes?
   Absolutely! This is a great way to use up extra mashed potatoes from a previous meal.
3. Can I freeze them?
   It’s best to freeze the cornbread cupcakes separately. Add the mashed potato topping fresh when ready to serve.
4. What’s the best way to pipe the mashed potatoes?
   Use a sturdy piping bag fitted with a large star or round tip, or simply use a zip-top bag with the corner snipped off.

Final Thoughts
Cornbread Cupcakes with Mashed Potatoes are a creative and delicious way to enjoy two classic comfort foods together. They’re fun to make, easy to customize, and perfect for any occasion where you want to impress with something unique and tasty!

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Cornbread Cupcakes turn out.

Preparation Time: 20 minutes
Cooking Time: 18 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 7g | Carbohydrates: 26g | Fat: 17g | Fiber: 1g | Sodium: 310mg

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