Description
Warm, golden, and coated in a cinnamon-sugar hug, these Cinnamon Twists are the ultimate homemade treat. Whether you’re looking for a cozy weekend bake or a simple yet satisfying dessert, these twists deliver sweet, buttery flavor in every bite. Flaky on the outside and soft in the middle, they’re perfect for dipping, sharing, or enjoying with a hot cup of coffee.
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Ingredients
For the Dough (Homemade or Shortcut):
1 sheet puff pastry (thawed) or
1 batch of your favorite homemade yeast dough
For the Filling:
¼ cup unsalted butter, melted
⅓ cup brown sugar (light or dark)
1 tablespoon ground cinnamon
1 teaspoon vanilla extract (optional)
For the Cinnamon Sugar Coating:
¼ cup granulated sugar
1 teaspoon ground cinnamon
Optional Glaze:
½ cup powdered sugar
1–2 tablespoons milk
¼ teaspoon vanilla extract
Instructions
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 375°F (190°C)
Line a baking sheet with parchment paper
Step 2: Prepare the Filling
In a small bowl, mix together melted butter, brown sugar, cinnamon, and vanilla extract until well combined
Step 3: Roll Out the Dough
If using puff pastry, unfold and lightly roll out into a 10×12-inch rectangle
If using homemade dough, roll it to about the same size on a lightly floured surface
Step 4: Add the Filling
Spread the cinnamon-sugar butter mixture evenly over the entire surface of the dough
Step 5: Fold and Cut
Fold the dough in half lengthwise (like closing a book)
Use a knife or pizza cutter to cut into 1-inch wide strips
Twist each strip 2–3 times and place on the prepared baking sheet, spacing evenly
Step 6: Bake the Twists
Bake for 15–20 minutes or until puffed and golden brown
Let cool slightly on a wire rack
Step 7: Coat or Glaze
While warm, toss the twists in cinnamon sugar OR
Drizzle with optional powdered sugar glaze once slightly cooled
Notes
Use Cold Puff Pastry – It puffs better and keeps its shape during baking
Don’t Overfill – A thin layer of filling prevents leakage and mess
Seal Edges Gently – Press lightly to help layers stick before cutting
Even Twists = Even Baking – Try to twist the strips similarly for uniform results
Bake Until Golden – Don’t underbake or they won’t be crisp
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American