Cinnamon Roll Cookies

If you love the warm, gooey flavors of a classic cinnamon roll but want an easy, bite-sized treat, these Cinnamon Roll Cookies are the perfect dessert! Buttery, soft, and swirled with a rich cinnamon-sugar filling, these cookies are topped with a sweet vanilla glaze for that irresistible finish. They’re great for holidays, bake sales, or just a cozy treat with your coffee!

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Why You’ll Love These Cinnamon Roll Cookies

• All the Flavor of a Cinnamon Roll: But in a fun, easy-to-eat cookie!
• Soft and Buttery: The perfect balance of chewy and melt-in-your-mouth goodness.
• Simple Ingredients: Made with pantry staples, no fancy ingredients required!
• Perfect for Any Occasion: Great for gifting, holidays, or satisfying your sweet tooth any time.

Ingredients for Cinnamon Roll Cookies

For the Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened – For a rich, tender cookie.
• ¾ cup granulated sugar – Adds sweetness and light texture.
• 1 large egg – Helps bind the dough together.
• 1 teaspoon vanilla extract – For warmth and depth of flavor.
• 2 ½ cups all-purpose flour – The base of these soft cookies.
• ½ teaspoon baking powder – Helps create a soft, slightly puffy texture.
• ½ teaspoon salt – Enhances the flavors.

For the Cinnamon Filling:

• ¼ cup unsalted butter, melted – Helps spread the cinnamon-sugar mixture evenly.
• ⅓ cup brown sugar – Adds a caramel-like sweetness.
• 1 tablespoon ground cinnamon – The key to that classic cinnamon roll flavor.

For the Vanilla Glaze:

• 1 cup powdered sugar – The perfect base for a smooth glaze.
• 2 tablespoons milk – Adjust for the desired consistency.
• ½ teaspoon vanilla extract – A touch of extra flavor.

Tools You’ll Need

• Mixing bowls – For the dough and filling.
• Electric mixer – To cream the butter and sugar.
• Rolling pin – To roll out the dough evenly.
• Sharp knife or pizza cutter – For cutting the cookie dough log.
• Baking sheet – Lined with parchment paper for easy cleanup.

How to Make Cinnamon Roll Cookies

Step 1: Make the Cookie Dough

1. In a large bowl, cream together butter and sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until combined.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
5. Shape the dough into a ball, wrap in plastic, and chill for 30 minutes.

Step 2: Prepare the Cinnamon Filling

1. In a small bowl, mix melted butter, brown sugar, and cinnamon until smooth.

Step 3: Roll and Fill the Dough

1. On a lightly floured surface, roll out the chilled dough into a 12×10-inch rectangle.
2. Spread the cinnamon filling evenly over the dough.
3. Carefully roll the dough into a tight log, starting from the long side.
4. Wrap the log in plastic wrap and chill for at least 1 hour (or 30 minutes in the freezer) to make slicing easier.

Step 4: Slice and Bake

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Slice the chilled dough into ¼-inch thick cookies and place them on the baking sheet, spacing them 1 inch apart.
4. Bake for 10-12 minutes, or until the edges are lightly golden.
5. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 5: Make the Vanilla Glaze & Drizzle

1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle over the cooled cookies using a spoon or piping bag.
3. Let the glaze set for about 10 minutes before serving.

Serving Suggestions

• Enjoy with a cup of hot coffee, tea, or a cold glass of milk!
• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Add a sprinkle of chopped pecans or a dusting of cinnamon for extra flavor.

Tips for the Best Cinnamon Roll Cookies

• Chill the Dough: This helps the cookies keep their shape and makes slicing easier.
• Don’t Overbake: They should be slightly soft in the center when you take them out.
• Use a Sharp Knife or Floss: To cut clean slices without squishing the dough.
• Make-Ahead Friendly: Prepare the dough log in advance and slice and bake when needed!

Storage Instructions

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerate: Keep for up to 1 week for longer freshness.
• Freeze: Freeze unbaked dough logs or baked cookies for up to 2 months. Thaw before baking or serving.

Frequently Asked Questions (FAQ)

Q1: Can I make these cookies ahead of time?
A: Yes! You can make and chill the dough for up to 24 hours before slicing and baking.

Q2: Can I use pre-made sugar cookie dough?
A: Absolutely! Just roll it out, add the filling, and follow the same steps.

Q3: How can I make these cookies extra soft?
A: Slightly underbake them by 1-2 minutes and store in an airtight container.

Conclusion: The Perfect Sweet Treat!

These Cinnamon Roll Cookies bring the best of both worlds—soft, buttery cookies with a gooey cinnamon-sugar swirl and a sweet vanilla glaze. Whether you’re making them for a party, a holiday, or just because, they’re sure to be a hit!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your delicious creations.

Preparation Time: 15 minutes
Chilling Time: 1 hour
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 180 | Protein: 2g | Carbohydrates: 24g | Fat: 9g | Sugar: 12g | Sodium: 80mg

Enjoy these sweet, cinnamon-spiced cookies with every bite!

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