Description
There’s nothing better than Cinnamon Roll Cheesecake—a rich and creamy cheesecake infused with swirls of cinnamon-sugar goodness, all on a buttery graham cracker crust. This decadent dessert is perfect for holidays, birthdays, or whenever you’re craving something extra special!
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Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed cinnamon graham crackers)
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
For the Cinnamon Swirl:
- ½ cup brown sugar
- 1 ½ teaspoons cinnamon
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon flour (for stability)
For the Cream Cheese Drizzle:
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for consistency)
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
- Press mixture firmly into the bottom of the pan.
- Bake for 8-10 minutes, then set aside to cool.
Step 2: Make the Cinnamon Swirl
- In a small bowl, mix brown sugar, cinnamon, melted butter, and vanilla extract until smooth.
Step 3: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing just until combined.
- Stir in vanilla extract, sour cream, and flour, mixing until smooth.
Step 4: Assemble the Cheesecake
- Pour half of the cheesecake batter over the cooled crust.
- Drizzle half of the cinnamon swirl mixture over the batter. Swirl gently with a knife.
- Pour the remaining cheesecake batter on top and repeat with the rest of the cinnamon swirl.
Step 5: Bake the Cheesecake
- Bake for 45-50 minutes, until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Transfer to the refrigerator and chill for at least 4 hours (or overnight).
Step 6: Make the Cream Cheese Drizzle
- In a small bowl, whisk together cream cheese, powdered sugar, vanilla extract, and milk until smooth.
Step 7: Serve & Enjoy!
- Drizzle the cream cheese icing over the chilled cheesecake before slicing.
- Serve and enjoy this creamy, cinnamon-swirled masterpiece!
Notes
- Use Room Temperature Ingredients – Ensures a smooth, lump-free filling.
- Don’t Overmix the Batter – Prevents cracking and keeps the cheesecake creamy.
- Chill Overnight for Best Flavor – Allows the flavors to meld beautifully.
- For a Firmer Cheesecake – Add 1 extra tablespoon of flour to the filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American