Cinnamon Roll Cheesecake Cups

These Cinnamon Roll Cheesecake Cups are a decadent treat that combines two of your favorite desserts into one irresistible bite! With the buttery, cinnamon-sugar filling of a cinnamon roll and the creamy richness of cheesecake, these mini treats are perfect for breakfast, dessert, or a fun snack. Baked in individual muffin cups, they’re easy to make, and their cute presentation makes them perfect for parties, holidays, or family gatherings.

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Why You’ll Love This Recipe

• Two Favorite Desserts in One – Cinnamon rolls and cheesecake come together in perfect harmony for an indulgent dessert experience.
• Individual Portions – These mini cheesecake cups are great for portion control and serving to guests at parties or gatherings.
• Easy to Make – With pre-made cinnamon roll dough and a simple cheesecake filling, these cups come together quickly.
• Perfect for Any Occasion – Whether it’s breakfast, brunch, or dessert, these cinnamon roll cheesecake cups are the perfect addition to any meal or celebration.

Ingredients You’ll Need

For the Cinnamon Roll Cups:

• 1 can (8 oz) refrigerated cinnamon rolls (with icing)
• ½ cup cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ tsp vanilla extract
• ½ tsp ground cinnamon

For the Topping:

• 2 tablespoons butter, melted
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 1 tablespoon chopped pecans or walnuts (optional)

For the Icing:

• 2 tablespoons cream cheese, softened
• ½ cup powdered sugar
• 1 tablespoon milk
• ½ tsp vanilla extract

Tools You’ll Need

• Muffin tin (12-cup)
• Electric mixer (or whisk and bowl for manual mixing)
• Spoon or spatula
• Measuring cups and spoons
• Small mixing bowl for icing

Step-by-Step Instructions

Step 1: Prepare the Cinnamon Roll Cups

1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with non-stick cooking spray or line it with paper liners.
2. Open the can of cinnamon rolls and separate the rolls. Set aside the icing that comes with the rolls for later use.
3. Flatten each cinnamon roll slightly and place one in each muffin cup, pressing it into the bottom and up the sides to form a crust. This will create a little cup shape.

Step 2: Make the Cheesecake Filling

1. In a medium bowl, combine the softened cream cheese, granulated sugar, egg, vanilla extract, and cinnamon. Use an electric mixer to beat until smooth and creamy.
2. Spoon about 1-2 tablespoons of the cheesecake mixture into each cinnamon roll cup, on top of the dough.

Step 3: Make the Topping

1. In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
2. Spoon the cinnamon sugar topping over the cheesecake mixture in each cup. Optionally, sprinkle with chopped pecans or walnuts for extra crunch.

Step 4: Bake the Cinnamon Roll Cheesecake Cups

1. Place the muffin tin in the oven and bake for 18-20 minutes, or until the cinnamon roll dough is golden brown and the cheesecake filling is set.
2. Keep an eye on the cups towards the end of baking to make sure the cinnamon rolls don’t burn.

Step 5: Make the Icing

1. While the cups are baking, prepare the icing. In a small bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
2. Once the cinnamon roll cheesecake cups are out of the oven, allow them to cool for about 5 minutes before drizzling with the icing.

Step 6: Serve & Enjoy

1. Drizzle the cream cheese icing over the warm cinnamon roll cheesecake cups.
2. Serve immediately and enjoy the delicious combination of cinnamon roll and cheesecake in each bite!

Tips for Perfect Cinnamon Roll Cheesecake Cups

• Don’t Overfill – Be sure not to overfill the muffin cups with the cheesecake mixture. You want to leave space for the cinnamon roll dough and the topping to bake.
• Use Room Temperature Ingredients – To ensure a smooth cheesecake filling, make sure the cream cheese and egg are at room temperature.
• Experiment with Toppings – You can add extra toppings like chocolate chips, fruit, or shredded coconut for added flavor and texture.
• Serve Warm – These are best served warm when the cheesecake is creamy and the cinnamon roll crust is fresh out of the oven.

Serving Suggestions

• Serve with Fresh Fruit – Pair these cheesecake cups with fresh berries, like strawberries or raspberries, for a refreshing contrast to the rich flavor of the cups.
• Add Whipped Cream – Top with a dollop of whipped cream for an extra indulgent treat.
• Pair with Coffee – These cinnamon roll cheesecake cups make a great pairing with a hot cup of coffee or tea for breakfast or brunch.

How to Store & Reheat

Storing:

• Store leftover cinnamon roll cheesecake cups in an airtight container in the fridge for up to 3 days.
• If you have leftover icing, keep it in a separate container and store it in the fridge.

Reheating:

• To reheat, place the cups in the microwave for 15-20 seconds, or in the oven at 350°F (175°C) for about 5 minutes until warmed through. Drizzle with the icing just before serving.

Frequently Asked Questions

1. Can I use homemade cinnamon roll dough instead of canned?
   • Yes, you can use homemade cinnamon roll dough if you prefer, just ensure it is rolled out thinly enough to fit into the muffin cups.
2. Can I make these ahead of time?
   • Yes! You can prepare the cinnamon roll cups and fill them with the cheesecake mixture the night before. Cover them and refrigerate overnight, then bake in the morning.
3. Can I freeze these?
   • Yes! Once baked, allow the cups to cool completely, then freeze them in an airtight container. Reheat in the microwave or oven when ready to serve.
4. Can I use a different flavor of cheesecake filling?
   • Absolutely! You can swap the cinnamon filling for other flavors like chocolate, caramel, or vanilla. Just make sure to adjust the seasonings accordingly.
5. What’s the best way to serve them?
   • These are best served warm with a drizzle of icing. You can also pair them with a scoop of vanilla ice cream for a more indulgent dessert.

Final Thoughts

These Cinnamon Roll Cheesecake Cups are the ultimate dessert combination—crispy, sweet, creamy, and full of flavor. They’re easy to make and will surely impress your family and guests. Whether for a holiday breakfast, a brunch party, or a simple dessert, these cinnamon roll cheesecake cups will be a hit every time.

Give them a try and let me know how they turn out! Don’t forget to share your photos and thoughts in the comments or on Pinterest!

Preparation Time: 10 minutes

Baking Time: 18-20 minutes

Cuisine: American

Nutritional Information (Per Serving):

Calories: 220 | Protein: 4g | Carbohydrates: 30g | Fat: 10g | Fiber: 1g | Sodium: 250mg

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