There’s nothing better than Cinnamon Roll Cheesecake—a rich and creamy cheesecake infused with swirls of cinnamon-sugar goodness, all on a buttery graham cracker crust. This decadent dessert is perfect for holidays, birthdays, or whenever you’re craving something extra special!
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Why You’ll Love This Cinnamon Roll Cheesecake
- Two Desserts in One – A dreamy blend of cinnamon rolls and creamy cheesecake.
- Rich & Decadent – Packed with warm cinnamon flavors and velvety cheesecake.
- Perfect for Any Occasion – Ideal for brunch, dessert, or celebrations.
- Make-Ahead Friendly – Tastes even better after chilling overnight!
Ingredients for Cinnamon Roll Cheesecake
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed cinnamon graham crackers)
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
For the Cinnamon Swirl:
- ½ cup brown sugar
- 1 ½ teaspoons cinnamon
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon flour (for stability)
For the Cream Cheese Drizzle:
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for consistency)
Tools You’ll Need
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
How to Make Cinnamon Roll Cheesecake
Step 1: Prepare the Crust
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
- Press mixture firmly into the bottom of the pan.
- Bake for 8-10 minutes, then set aside to cool.
Step 2: Make the Cinnamon Swirl
- In a small bowl, mix brown sugar, cinnamon, melted butter, and vanilla extract until smooth.
Step 3: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing just until combined.
- Stir in vanilla extract, sour cream, and flour, mixing until smooth.
Step 4: Assemble the Cheesecake
- Pour half of the cheesecake batter over the cooled crust.
- Drizzle half of the cinnamon swirl mixture over the batter. Swirl gently with a knife.
- Pour the remaining cheesecake batter on top and repeat with the rest of the cinnamon swirl.
Step 5: Bake the Cheesecake
- Bake for 45-50 minutes, until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Transfer to the refrigerator and chill for at least 4 hours (or overnight).
Step 6: Make the Cream Cheese Drizzle
- In a small bowl, whisk together cream cheese, powdered sugar, vanilla extract, and milk until smooth.
Step 7: Serve & Enjoy!
- Drizzle the cream cheese icing over the chilled cheesecake before slicing.
- Serve and enjoy this creamy, cinnamon-swirled masterpiece!
Serving Suggestions
- With Whipped Cream – For extra indulgence.
- With Caramel Sauce – A sweet, buttery drizzle pairs perfectly.
- With a Cup of Coffee – The ultimate cozy dessert pairing.
Tips for the Best Cinnamon Roll Cheesecake
- Use Room Temperature Ingredients – Ensures a smooth, lump-free filling.
- Don’t Overmix the Batter – Prevents cracking and keeps the cheesecake creamy.
- Chill Overnight for Best Flavor – Allows the flavors to meld beautifully.
- For a Firmer Cheesecake – Add 1 extra tablespoon of flour to the filling.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Reheat (If Desired): Warm individual slices in the microwave for 10-15 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I make this cheesecake without a springform pan?
Yes! Use a deep 9-inch cake pan lined with parchment paper.
Q2: Can I use premade cinnamon roll dough for the crust?
Yes! Press flattened cinnamon rolls into the bottom of the pan and pre-bake for 8-10 minutes.
Q3: Can I make this cheesecake gluten-free?
Absolutely! Use gluten-free graham crackers and substitute flour with cornstarch.
A Cinnamon-Swirled Dream Dessert!
This Cinnamon Roll Cheesecake is the ultimate fusion of warm cinnamon rolls and creamy cheesecake. Whether for a special occasion or a weekend treat, it’s guaranteed to impress!
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Preparation Time: 15 minutes
Baking Time: 50 minutes
Chilling Time: 4 hours
Total Time: 5 hours 5 minutes
Nutritional Information (Per Slice – 1 of 10 Servings)
- Calories: 420
- Protein: 7g
- Carbohydrates: 45g
- Fat: 24g
- Fiber: 1g
Enjoy every rich, creamy, and cinnamon-spiced bite of this Cinnamon Roll Cheesecake! 🍰✨
Print
Cinnamon Roll Cheesecake
- Total Time: 1 hour 5 minutes
Description
There’s nothing better than Cinnamon Roll Cheesecake—a rich and creamy cheesecake infused with swirls of cinnamon-sugar goodness, all on a buttery graham cracker crust. This decadent dessert is perfect for holidays, birthdays, or whenever you’re craving something extra special!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed cinnamon graham crackers)
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
For the Cinnamon Swirl:
- ½ cup brown sugar
- 1 ½ teaspoons cinnamon
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon flour (for stability)
For the Cream Cheese Drizzle:
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for consistency)
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined.
- Press mixture firmly into the bottom of the pan.
- Bake for 8-10 minutes, then set aside to cool.
Step 2: Make the Cinnamon Swirl
- In a small bowl, mix brown sugar, cinnamon, melted butter, and vanilla extract until smooth.
Step 3: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing just until combined.
- Stir in vanilla extract, sour cream, and flour, mixing until smooth.
Step 4: Assemble the Cheesecake
- Pour half of the cheesecake batter over the cooled crust.
- Drizzle half of the cinnamon swirl mixture over the batter. Swirl gently with a knife.
- Pour the remaining cheesecake batter on top and repeat with the rest of the cinnamon swirl.
Step 5: Bake the Cheesecake
- Bake for 45-50 minutes, until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Transfer to the refrigerator and chill for at least 4 hours (or overnight).
Step 6: Make the Cream Cheese Drizzle
- In a small bowl, whisk together cream cheese, powdered sugar, vanilla extract, and milk until smooth.
Step 7: Serve & Enjoy!
- Drizzle the cream cheese icing over the chilled cheesecake before slicing.
- Serve and enjoy this creamy, cinnamon-swirled masterpiece!
Notes
- Use Room Temperature Ingredients – Ensures a smooth, lump-free filling.
- Don’t Overmix the Batter – Prevents cracking and keeps the cheesecake creamy.
- Chill Overnight for Best Flavor – Allows the flavors to meld beautifully.
- For a Firmer Cheesecake – Add 1 extra tablespoon of flour to the filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American
