Description
If you love the warm, sweet flavors of cinnamon and honey, this homemade Cinnamon Honey Butter is a must-try! It’s rich, creamy, and perfect for spreading on toast, biscuits, pancakes, and more. Best of all, it takes just minutes to make!
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Ingredients
- Butter (1 cup, unsalted, softened) – The creamy base of the spread.
- Honey (¼ cup) – Adds natural sweetness.
- Powdered Sugar (¼ cup) – Helps create a smooth, spreadable texture.
- Cinnamon (1 ½ tsp) – Adds warmth and depth of flavor.
- Vanilla Extract (1 tsp) – Enhances the sweetness.
- Salt (¼ tsp, optional) – Balances the flavors.
Instructions
In a mixing bowl, beat the softened butter with a hand mixer for about 1–2 minutes until light and fluffy.
Add the honey, powdered sugar, cinnamon, vanilla extract, and salt (if using). Continue beating until everything is well combined and smooth.
Transfer the cinnamon honey butter to a jar or airtight container. Keep at room temperature for up to 2 days or refrigerate for longer storage.
Notes
- Use Softened Butter: This ensures a smooth and creamy texture.
- Adjust Sweetness: Add more honey if you like it sweeter or reduce the powdered sugar.
- For Extra Fluffiness: Whip the butter longer for a lighter texture.
- Prep Time: 5 minutes
- Cuisine: American