Description
Soft, chewy, and packed with banana flavor and melty chocolate chips, these Chocolate Chip Banana Cookies are the perfect way to use up overripe bananas! They’re super easy to make, naturally sweetened, and have a rich, comforting taste that pairs perfectly with a glass of milk or a cup of coffee.
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Ingredients
Scale
- 1 ripe banana, mashed – Adds moisture and natural sweetness.
- 1/2 cup unsalted butter, melted – Keeps the cookies soft.
- 1/2 cup brown sugar – Gives a deep, caramel-like sweetness.
- 1/4 cup granulated sugar – Balances the flavor.
- 1 egg – Helps bind everything together.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1 1/2 cups all-purpose flour – The base of the cookies.
- 1/2 teaspoon baking soda – Helps the cookies rise.
- 1/2 teaspoon baking powder – Adds extra lift.
- 1/2 teaspoon salt – Brings out all the flavors.
- 1/2 teaspoon cinnamon (optional) – A warm, cozy touch.
- 3/4 cup chocolate chips – Use milk, dark, or even white chocolate!
Instructions
Step 1: Prepare the Cookie Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the mashed banana, melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
Step 2: Shape and Bake the Cookies
- Scoop out dough using a cookie scoop or tablespoon and place on the lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers look set.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 3: Enjoy!
- Serve warm for gooey chocolatey goodness or store for later snacking!
Notes
- Use a very ripe banana – The more brown spots, the better the sweetness!
- Don’t overmix the dough – This keeps the cookies soft and tender.
- Chill the dough for 30 minutes if you want thicker cookies.
- Swap chocolate chips – Try white chocolate, peanut butter chips, or dark chocolate chunks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American