Soft, chewy, and packed with banana flavor and melty chocolate chips, these Chocolate Chip Banana Cookies are the perfect way to use up overripe bananas! They’re super easy to make, naturally sweetened, and have a rich, comforting taste that pairs perfectly with a glass of milk or a cup of coffee.
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Why You’ll Love These Chocolate Chip Banana Cookies
- Soft & Chewy – The banana makes these cookies incredibly moist.
- One-Bowl Recipe – Easy cleanup and quick prep!
- Naturally Sweetened – Bananas add natural sweetness, reducing the need for extra sugar.
- No Mixer Required – Just a whisk and a spoon!
- Great for Snacking – A wholesome treat for any time of day.
Ingredients for Chocolate Chip Banana Cookies
To make these delicious cookies, you’ll need:
- 1 ripe banana, mashed – Adds moisture and natural sweetness.
- 1/2 cup unsalted butter, melted – Keeps the cookies soft.
- 1/2 cup brown sugar – Gives a deep, caramel-like sweetness.
- 1/4 cup granulated sugar – Balances the flavor.
- 1 egg – Helps bind everything together.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1 1/2 cups all-purpose flour – The base of the cookies.
- 1/2 teaspoon baking soda – Helps the cookies rise.
- 1/2 teaspoon baking powder – Adds extra lift.
- 1/2 teaspoon salt – Brings out all the flavors.
- 1/2 teaspoon cinnamon (optional) – A warm, cozy touch.
- 3/4 cup chocolate chips – Use milk, dark, or even white chocolate!
Tools You’ll Need
- Mixing bowls – For combining ingredients.
- Whisk and spatula – For easy mixing.
- Baking sheet – Lined with parchment paper.
- Cookie scoop – For evenly sized cookies.
How to Make Chocolate Chip Banana Cookies
Step 1: Prepare the Cookie Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the mashed banana, melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
Step 2: Shape and Bake the Cookies
- Scoop out dough using a cookie scoop or tablespoon and place on the lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers look set.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 3: Enjoy!
- Serve warm for gooey chocolatey goodness or store for later snacking!
Serving Suggestions
- Enjoy with a cold glass of milk or a cup of coffee.
- Add a scoop of vanilla ice cream on top for an indulgent treat.
- Drizzle with a little melted peanut butter for extra flavor.
Tips for the Best Chocolate Chip Banana Cookies
- Use a very ripe banana – The more brown spots, the better the sweetness!
- Don’t overmix the dough – This keeps the cookies soft and tender.
- Chill the dough for 30 minutes if you want thicker cookies.
- Swap chocolate chips – Try white chocolate, peanut butter chips, or dark chocolate chunks.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep for up to 1 week.
- Freezer: Freeze the baked cookies for up to 3 months. Reheat in the microwave for a few seconds before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use whole wheat flour?
A: Yes! You can substitute half the flour with whole wheat flour for a slightly denser but still delicious cookie.
Q2: Can I make this recipe vegan?
A: Absolutely! Use melted coconut oil or dairy-free butter, swap the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water), and use dairy-free chocolate chips.
Q3: What if I don’t have baking powder?
A: You can replace 1/2 teaspoon baking powder with an extra 1/4 teaspoon baking soda.
Conclusion: A Soft, Sweet Treat You’ll Love!
These Chocolate Chip Banana Cookies are soft, chewy, and bursting with flavor. Whether you’re making them for a quick snack, dessert, or a lunchbox treat, they’re sure to be a hit!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 180 | Protein: 2g | Carbohydrates: 24g | Fat: 8g | Fiber: 1g | Sugar: 14g | Sodium: 90mg
Try these banana-infused chocolate chip cookies today—you won’t be disappointed!
Print
Chocolate Chip Banana Cookies
- Total Time: 22 minutes
Description
Soft, chewy, and packed with banana flavor and melty chocolate chips, these Chocolate Chip Banana Cookies are the perfect way to use up overripe bananas! They’re super easy to make, naturally sweetened, and have a rich, comforting taste that pairs perfectly with a glass of milk or a cup of coffee.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 ripe banana, mashed – Adds moisture and natural sweetness.
- 1/2 cup unsalted butter, melted – Keeps the cookies soft.
- 1/2 cup brown sugar – Gives a deep, caramel-like sweetness.
- 1/4 cup granulated sugar – Balances the flavor.
- 1 egg – Helps bind everything together.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1 1/2 cups all-purpose flour – The base of the cookies.
- 1/2 teaspoon baking soda – Helps the cookies rise.
- 1/2 teaspoon baking powder – Adds extra lift.
- 1/2 teaspoon salt – Brings out all the flavors.
- 1/2 teaspoon cinnamon (optional) – A warm, cozy touch.
- 3/4 cup chocolate chips – Use milk, dark, or even white chocolate!
Instructions
Step 1: Prepare the Cookie Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the mashed banana, melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
Step 2: Shape and Bake the Cookies
- Scoop out dough using a cookie scoop or tablespoon and place on the lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers look set.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 3: Enjoy!
- Serve warm for gooey chocolatey goodness or store for later snacking!
Notes
- Use a very ripe banana – The more brown spots, the better the sweetness!
- Don’t overmix the dough – This keeps the cookies soft and tender.
- Chill the dough for 30 minutes if you want thicker cookies.
- Swap chocolate chips – Try white chocolate, peanut butter chips, or dark chocolate chunks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American
