Chicken Chow Mein

If you’re craving takeout but want something homemade and fresh, this Chicken Chow Mein is the perfect dish! It’s packed with tender chicken, crisp veggies, and stir-fried noodles tossed in a savory, slightly sweet sauce. This quick and easy recipe comes together in under 30 minutes—perfect for busy weeknights!

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Why You’ll Love This Recipe

• Better than takeout: Fresh, flavorful, and made with simple ingredients.
• Quick & easy: Ready in under 30 minutes.
• Customizable: Swap in your favorite vegetables or protein.

Ingredients

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1/4 cup chicken broth
• 1 tsp cornstarch

For the Chow Mein:

• 8 oz chow mein noodles (or thin egg noodles)
• 2 tbsp vegetable oil
• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 cup shredded cabbage
• 1/2 cup julienned carrots
• 1/2 cup bell pepper, thinly sliced
• 1/2 cup bean sprouts
• 2 green onions, sliced

Tools You’ll Need

• Large skillet or wok
• Tongs or spatula
• Mixing bowls

How to Make Chicken Chow Mein

Step 1: Cook the Noodles

1. Boil water in a large pot and cook the chow mein noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 2: Prepare the Sauce

2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch. Set aside.

Step 3: Cook the Chicken

3. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook for 4–5 minutes until golden brown and cooked through. Remove from the pan and set aside.

Step 4: Stir-Fry the Vegetables

4. Add the remaining 1 tbsp oil to the pan. Stir in garlic, onion, cabbage, carrots, and bell pepper. Stir-fry for 2–3 minutes until slightly tender.

Step 5: Combine Everything

5. Add the cooked noodles and chicken back to the pan. Pour in the sauce and toss everything together for 2–3 minutes until the sauce thickens and coats the noodles.

Step 6: Final Touches

6. Stir in bean sprouts and green onions. Toss for another 30 seconds, then remove from heat.

Step 7: Serve & Enjoy!

7. Serve hot, garnished with extra green onions or sesame seeds if desired.

Serving Suggestions

• Pair with egg rolls or dumplings for a full meal.
• Serve with hot chili oil or extra soy sauce for added flavor.
• Add a side of steamed broccoli or bok choy.

Storage Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet with a splash of water or broth.
• Freeze: Not recommended, as the noodles may become mushy.

Frequently Asked Questions

Can I use different noodles?
Yes! Try using spaghetti, udon, or rice noodles if you don’t have chow mein noodles.

Can I add other proteins?
Absolutely! Shrimp, beef, or tofu all work great.

Is there a way to make this gluten-free?
Use gluten-free soy sauce and swap the chow mein noodles for rice noodles.

Conclusion

This homemade Chicken Chow Mein is packed with fresh flavors and is way better than takeout. Give it a try and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Chinese

Nutritional Information (Per Serving):
Calories: 380 | Protein: 28g | Carbohydrates: 45g | Fat: 10g | Fiber: 4g | Sodium: 720mg

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