Description

These Cherry Pie Bars are the perfect combination of a buttery shortbread-like crust, sweet and tangy cherry filling, and a light vanilla glaze. They’re easier to make than a traditional cherry pie but just as delicious—great for gatherings, holidays, or a sweet treat anytime!

Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!

Ingredients

Scale

For the Crust & Topping:

1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 ½ tsp vanilla extract
½ tsp almond extract (optional, but adds great flavor)
3 cups all-purpose flour
½ tsp salt
1 can (21 oz) cherry pie filling

For the Vanilla Glaze:

1 cup powdered sugar
½ tsp vanilla extract
2–3 tbsp milk (adjust for consistency)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Crust & Topping:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, beat together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Mix in vanilla extract and almond extract.
Gradually add flour and salt, mixing until combined.

2. Assemble the Bars:

Spread ⅔ of the dough evenly into the prepared baking dish.
Pour the cherry pie filling over the crust, spreading it out evenly.
Drop the remaining dough by spoonfuls over the cherry filling.

3. Bake:

Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Let cool completely before adding the glaze.

4. Make the Vanilla Glaze:

In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.
Drizzle the glaze over the cooled cherry bars.

5. Slice and Serve:

Cut into squares or bars and enjoy!

Notes

Almond Extract Boost – Almond extract enhances the cherry flavor beautifully!
Glaze Thickness – Adjust the glaze consistency with more or less milk.
Fresh Cherries? – Use homemade cherry filling with fresh or frozen cherries.
Make Ahead – These bars stay fresh for 3-4 days in an airtight container.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Cuisine: American