Description
There’s something wonderfully nostalgic about a warm, homemade loaf of Cherry Almond Bread. Bursting with sweet cherries and the nutty aroma of almonds, this quick bread is perfect for breakfast, brunch, or a delightful afternoon treat. Plus, it’s incredibly easy to make—no yeast required!
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Ingredients
Scale
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- ½ cup buttermilk (or regular milk with 1 teaspoon lemon juice)
- 1½ cups fresh or frozen cherries, pitted and halved
- ½ cup sliced almonds
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon almond extract
Instructions
Step 1: Prepare the Oven & Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter & Sugar
- In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- Add the eggs, almond extract, and vanilla extract, mixing well.
Step 4: Combine Wet & Dry Ingredients
- Add half of the dry ingredients to the butter mixture and mix.
- Pour in the buttermilk and mix until combined.
- Add the remaining dry ingredients and stir until just combined.
Step 5: Fold in Cherries & Almonds
- Gently fold in the cherries and sliced almonds, reserving some almonds for topping.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle with reserved sliced almonds.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Drizzle with Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk, and almond extract.
- Drizzle over the cooled bread for a sweet finishing touch.
Notes
- Use Fresh or Frozen Cherries – If using frozen, don’t thaw them before adding to the batter.
- Prevent Sinking Cherries – Toss them in 1 tablespoon of flour before folding them in.
- Don’t Overmix – Mix just until combined to keep the bread tender.
- Almond Flavor Boost – Add 1 tablespoon of almond paste for extra almond goodness.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American