Description
If you’re craving comfort food that’s rich, hearty, and irresistibly cheesy, this Cheesy Hot Beef Sandwich recipe is just what you need. Made with tender shredded beef, melty cheese, and toasted bread, it’s the ultimate warm sandwich for lunch, dinner, or game day. It’s easy to make, packed with flavor, and perfect for feeding a hungry crowd.
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Ingredients
For the Beef Filling:
1½ lbs cooked beef roast or shredded beef (chuck, round, or sirloin)
1 tbsp olive oil or butter
1 small yellow onion, finely diced
2 cloves garlic, minced
1 cup beef broth (low sodium preferred)
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
½ tsp black pepper
Salt to taste (if needed)
For the Sandwich:
6 hoagie rolls, sub rolls, or sandwich buns
1½ cups shredded mozzarella cheese
6 slices provolone or cheddar cheese
2 tbsp butter (for toasting buns)
Optional: ¼ cup pickled banana peppers, sautéed mushrooms, or sliced jalapeños8
Instructions
Step 1: Sauté Onions and Garlic
In a large skillet, heat 1 tbsp olive oil or butter over medium heat.
Add the diced onion and sauté for 2–3 minutes until soft and translucent.
Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 2: Warm the Beef
Add shredded beef to the skillet with the onions and garlic.
Pour in the beef broth and Worcestershire sauce.
Season with onion powder, garlic powder, black pepper, and a pinch of salt.
Stir everything well and simmer for 5–7 minutes until heated through and most of the liquid is absorbed.
Taste and adjust seasoning if needed.
Step 3: Toast the Buns
Slice the rolls in half and spread a little butter on the inside of each.
Place them cut side down on a hot skillet or under the broiler until golden and lightly crisp.
Step 4: Assemble the Sandwiches
Preheat your oven to 375°F (190°C).
On a baking sheet, layer the bottom halves of each roll with the warm beef mixture.
Top with a generous handful of shredded mozzarella and a slice of provolone or cheddar cheese.
Add any optional toppings like sautéed mushrooms or banana peppers.
Cover with the top half of the roll.
Step 5: Melt the Cheese
Wrap each sandwich loosely in foil (optional, for extra melty cheese) or leave open-faced for a slightly crispy top.
Bake for 8–10 minutes, or until the cheese is fully melted and everything is heated through.
Unwrap and broil for 1–2 minutes if you like a toasty finish.
Step 6: Serve & Enjoy
Serve hot with chips, fries, or a fresh green salad.
Add a side of au jus (leftover broth or beef drippings) for dipping, if desired.
Notes
Use Tender Beef – Slow-cooked or leftover roast beef works best.
Toast the Bread – Adds texture and prevents sogginess.
Double the Cheese – Don’t skimp—go for gooey perfection.
Customize Toppings – Add what you love for flavor and crunch.
Wrap in Foil – Helps trap heat and melt cheese evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American