Description

A comforting, cheesy twist on the classic green bean casserole! This dish features tender green beans in a rich, creamy cheese sauce, topped with crispy fried onions for the perfect crunch. It’s a must-have for holidays or weeknight dinners!

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Ingredients

Scale

For the Casserole:

1 ½ lbs fresh green beans, trimmed and cut into bite-sized pieces (or 2 cans, drained)
1 tbsp butter
1 small onion, finely diced
3 cloves garlic, minced
1 cup mushrooms, finely chopped (optional)
1 can (10.5 oz) cream of mushroom soup (or homemade)
1 cup heavy cream or whole milk
1 tsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
½ tsp paprika
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese

For the Topping:

1 cup crispy fried onions
½ cup shredded cheese (cheddar or mozzarella)

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Instructions

1. Prepare the Green Beans:

Bring a large pot of salted water to a boil. Add green beans and cook for 5 minutes until slightly tender but still crisp.
Drain and rinse with cold water to stop cooking. Set aside.

2. Make the Cheesy Sauce:

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large skillet, melt butter over medium heat.
Add onions and mushrooms, cooking for 4-5 minutes until soft.
Stir in garlic and cook for 30 seconds until fragrant.
Pour in the cream of mushroom soup, heavy cream, and Worcestershire sauce, stirring well.
Season with salt, pepper, and paprika.
Stir in shredded cheddar and Parmesan cheese until melted and creamy.

3. Assemble and Bake:

Add the cooked green beans to the cheese sauce and stir to coat.
Transfer the mixture to the prepared baking dish.
Sprinkle the top with shredded cheese and crispy fried onions.
Bake uncovered for 20-25 minutes, until bubbly and golden.

4. Serve and Enjoy!

Let the casserole cool for a few minutes before serving.
Pair it with roasted meats or enjoy as a delicious standalone side!

Notes

Use Fresh Green Beans – They give the best texture, but canned or frozen work in a pinch.
Extra Creamy? – Add a little more heavy cream or extra cheese.
Crispier Topping? – Add fried onions in the last 5 minutes of baking.
Flavor Boost? – Add a dash of hot sauce or cayenne for a slight kick!

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: American