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Cheesy Garlic Bread Shrimp Grilled Cheese

Cheesy Garlic Bread Shrimp Grilled Cheese


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  • Author: Olivia
  • Total Time: 20 minutes

Description

There’s nothing better than the ultimate comfort food—Cheesy Garlic Bread Shrimp Grilled Cheese! This sandwich combines crispy, buttery garlic bread with gooey melted cheese and succulent shrimp, creating an irresistible bite. Perfect for lunch, dinner, or even a game-day treat, this grilled cheese is sure to impress!

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Why You’ll Love This Cheesy Garlic Bread Shrimp Grilled Cheese

  • Garlic Bread + Grilled Cheese – Two favorites combined for maximum flavor!
  • Juicy, Flavorful Shrimp – Lightly seasoned and cooked to perfection.
  • Crispy, Golden, & Cheesy – A crunchy exterior with a melty, cheesy inside.
  • Easy & Satisfying – Simple ingredients, big taste, and ready in just 20 minutes!

Ingredients for Cheesy Garlic Bread Shrimp Grilled Cheese

For the Garlic Butter:

  • 4 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Sandwich:

  • 8 large shrimp, peeled and deveined
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 4 slices of thick bread (sourdough, Italian, or Texas toast work best)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon red pepper flakes (optional, for heat)

Tools You’ll Need

  • Skillet or griddle
  • Mixing bowl
  • Spatula
  • Brush or butter knife

How to Make Cheesy Garlic Bread Shrimp Grilled Cheese

Step 1: Make the Garlic Butter

  1. In a small bowl, mix butter, minced garlic, parsley, salt, and black pepper until combined.
  2. Set aside at room temperature.

Step 2: Cook the Shrimp

  1. Season the shrimp with paprika, garlic powder, and salt.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the shrimp and cook for 2 minutes per side, or until pink and opaque. Remove from heat.

Step 3: Assemble the Sandwiches

  1. Spread garlic butter evenly on one side of each bread slice.
  2. Flip the bread over and layer mozzarella, cooked shrimp, cheddar, Parmesan, and red pepper flakes.
  3. Top with another slice of bread (buttered side facing out).

Step 4: Cook the Grilled Cheese

  1. Heat a skillet over medium-low heat.
  2. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until golden brown and crispy.
  3. Flip and repeat until the cheese is fully melted and the bread is crunchy.

Step 5: Serve & Enjoy

  1. Slice the sandwiches in half and serve warm with marinara sauce, ranch, or a side salad.

Serving Suggestions

  • With Tomato Soup – A classic pairing for a cozy meal.
  • With a Side Salad – A light, fresh contrast to the rich sandwich.
  • With Dipping Sauces – Try garlic aioli, ranch, or marinara sauce.

Tips for the Best Grilled Cheese

  • Use Good Bread – Thick slices hold up best to the cheesy filling.
  • Low & Slow Cooking – Prevents burning while ensuring a crispy crust and melted cheese.
  • Mix Cheeses – Mozzarella for stretch, cheddar for sharpness, and Parmesan for nuttiness.
  • Pre-Cook the Shrimp – Raw shrimp releases water and can make the sandwich soggy.

Storage Instructions

  • Refrigerate: Wrap leftovers in foil and store for up to 2 days.
  • Reheat: Warm in a skillet over low heat or in an air fryer for 2-3 minutes.
  • Freeze Not Recommended: Best enjoyed fresh for the ultimate crispy texture.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen shrimp?
Yes! Thaw completely and pat dry before seasoning and cooking.

Q2: What’s the best bread for this sandwich?
Sourdough, ciabatta, or Texas toast works great for a sturdy, crispy texture.

Q3: Can I add more toppings?
Absolutely! Try caramelized onions, tomatoes, or crispy bacon for extra flavor.


The Ultimate Cheesy, Garlicky Shrimp Sandwich!

This Cheesy Garlic Bread Shrimp Grilled Cheese is an absolute must-try! Crunchy, buttery garlic bread, gooey cheese, and juicy shrimp come together in the most delicious way. Perfect for a quick meal, game night, or when you’re craving something extra special.

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Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Nutritional Information (Per Serving)

  • Calories: 520
  • Protein: 35g
  • Carbohydrates: 40g
  • Fat: 26g
  • Fiber: 2g

Enjoy every cheesy, garlicky bite of this Shrimp Grilled Cheese! 🦐🧄🧀


Ingredients

Scale

For the Garlic Butter:

  • 4 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Sandwich:

  • 8 large shrimp, peeled and deveined
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 4 slices of thick bread (sourdough, Italian, or Texas toast work best)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon red pepper flakes (optional, for heat)

Instructions

Step 1: Make the Garlic Butter

  1. In a small bowl, mix butter, minced garlic, parsley, salt, and black pepper until combined.
  2. Set aside at room temperature.

Step 2: Cook the Shrimp

  1. Season the shrimp with paprika, garlic powder, and salt.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the shrimp and cook for 2 minutes per side, or until pink and opaque. Remove from heat.

Step 3: Assemble the Sandwiches

  1. Spread garlic butter evenly on one side of each bread slice.
  2. Flip the bread over and layer mozzarella, cooked shrimp, cheddar, Parmesan, and red pepper flakes.
  3. Top with another slice of bread (buttered side facing out).

Step 4: Cook the Grilled Cheese

  1. Heat a skillet over medium-low heat.
  2. Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until golden brown and crispy.
  3. Flip and repeat until the cheese is fully melted and the bread is crunchy.

Step 5: Serve & Enjoy

  1. Slice the sandwiches in half and serve warm with marinara sauce, ranch, or a side salad.

Notes

  • Use Good Bread – Thick slices hold up best to the cheesy filling.
  • Low & Slow Cooking – Prevents burning while ensuring a crispy crust and melted cheese.
  • Mix Cheeses – Mozzarella for stretch, cheddar for sharpness, and Parmesan for nuttiness.
  • Pre-Cook the Shrimp – Raw shrimp releases water and can make the sandwich soggy.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Cuisine: American