Cheesy Baked Ravioli Casserole

Cheesy Baked Ravioli Casserole

This Cheesy Baked Ravioli Casserole is the ultimate comfort food! With layers of tender ravioli, rich tomato sauce, and gooey melted cheese, it’s an easy, family-friendly dish that’s perfect for weeknights. No need to boil the ravioli—just layer, bake, and enjoy!

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Why You’ll Love This Cheesy Baked Ravioli Casserole

• Super Easy: No need to pre-cook the ravioli—just assemble and bake!
• Family Favorite: A crowd-pleaser with classic cheesy, saucy goodness.
• Customizable: Use your favorite ravioli filling—cheese, spinach, or beef!
• Make-Ahead Friendly: Prep in advance and bake when ready.

Ingredients for Cheesy Baked Ravioli Casserole

• 1 (24 oz) jar marinara or tomato sauce
• 1 (20 oz) package frozen or refrigerated ravioli (cheese, spinach, or beef)
• 1 teaspoon olive oil
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup ricotta cheese (optional, for extra creaminess)
• Fresh basil or parsley for garnish

Tools You’ll Need

• 9×13-inch baking dish
• Mixing bowl
• Spatula

How to Make Cheesy Baked Ravioli Casserole

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with olive oil.

Step 2: Layer the Ingredients

• Spread 1 cup of marinara sauce on the bottom of the baking dish.
• Arrange half of the ravioli in a single layer over the sauce.
• Spoon half of the ricotta cheese (if using) over the ravioli and spread gently.
• Sprinkle with ½ teaspoon garlic powder and ½ teaspoon Italian seasoning.
• Add ½ cup mozzarella cheese and ¼ cup Parmesan cheese.
• Repeat with another layer of sauce, ravioli, ricotta, and cheeses.

Step 3: Bake the Casserole

• Cover with aluminum foil and bake for 25 minutes.
• Remove foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown.

Step 4: Garnish and Serve

• Remove from the oven and let it sit for 5 minutes.
• Sprinkle with fresh basil or parsley.
• Serve warm and enjoy!

Serving Suggestions

• Pair with a simple green salad and garlic bread.
• Serve alongside roasted vegetables for a balanced meal.
• Add a sprinkle of red pepper flakes for a spicy kick!

Tips for the Best Cheesy Baked Ravioli Casserole

• No need to pre-cook the ravioli—it softens perfectly while baking!
• Use fresh or frozen ravioli—both work great in this dish.
• Add cooked ground beef or sausage for a heartier version.
• Try different cheeses like provolone or fontina for extra flavor.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Assemble the casserole, cover tightly, and freeze for up to 2 months. Bake directly from frozen at 375°F for 45 minutes.
• Reheat: Warm leftovers in the oven at 350°F for about 15 minutes or until heated through.

Frequently Asked Questions (FAQ)

Q1: Can I use fresh ravioli instead of frozen?
A: Yes! Fresh ravioli works just as well and may need slightly less baking time.

Q2: Can I make this casserole ahead of time?
A: Absolutely! Assemble it up to 24 hours in advance and store it in the fridge until ready to bake.

Q3: What’s the best sauce for this dish?
A: A classic marinara or tomato basil sauce works best, but you can also use a creamy Alfredo for a different twist.

Conclusion: The Perfect Easy Comfort Food!

This Cheesy Baked Ravioli Casserole is everything you love about lasagna—without the extra work! With layers of tender ravioli, rich marinara, and melty cheese, it’s a simple yet satisfying meal that the whole family will love.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.

Preparation Time: 10 minutes
Cooking Time: 35 minutes

Nutritional Information (per serving)

Calories: 320
Protein: 15g
Carbohydrates: 32g
Fat: 14g
Fiber: 3g

Enjoy every cheesy, saucy bite of this easy ravioli casserole!

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