There’s nothing better than Cheeseburger Sliders with Hawaiian Rolls—juicy, cheesy mini burgers baked to perfection in soft, buttery Hawaiian rolls. These easy-to-make sliders are perfect for game days, parties, or a fun weeknight dinner!
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Why You’ll Love These Cheeseburger Sliders with Hawaiian Rolls
- Juicy & Cheesy – A flavorful beef patty with gooey melted cheese.
- Soft & Buttery Rolls – Hawaiian rolls add a hint of sweetness.
- Perfect for Parties – Easy to make and great for feeding a crowd.
- Quick & Easy – Ready in just 30 minutes!
Ingredients for Cheeseburger Sliders with Hawaiian Rolls
For the Sliders:
- 1 lb ground beef (80/20 for best flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon yellow mustard (optional)
- 12 Hawaiian rolls (1 package)
- 6 slices cheddar or American cheese, halved
- ¼ cup diced onions (optional)
For the Buttery Topping:
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon sesame seeds (optional)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
Toppings (Optional):
- Pickles
- Ketchup
- Mustard
- Mayo
- Lettuce & Tomato
Tools You’ll Need
- Baking dish or sheet
- Large skillet
- Mixing bowl
- Knife & spatula
How to Make Cheeseburger Sliders with Hawaiian Rolls
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
Step 2: Cook the Ground Beef
- In a bowl, mix ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and mustard.
- Heat a skillet over medium heat, add beef, and cook until browned (5-7 minutes). Drain excess grease.
- Stir in diced onions if using.
Step 3: Assemble the Sliders
- Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
- Evenly spread the cooked beef over the rolls.
- Lay cheese slices over the beef.
- Place the top half of the rolls on top.
Step 4: Make the Buttery Topping
- In a small bowl, mix melted butter, garlic powder, Worcestershire sauce, Dijon mustard, and sesame seeds.
- Brush the buttery mixture over the tops of the sliders.
Step 5: Bake & Serve
- Cover with foil and bake for 10 minutes.
- Remove foil and bake for another 5-7 minutes, until golden brown.
- Slice and serve warm with your favorite toppings!
Serving Suggestions
- With French Fries or Onion Rings – Classic burger sides.
- With Coleslaw – Adds a crunchy, tangy balance.
- With a Side Salad – Lightens up the meal.
Tips for the Best Cheeseburger Sliders
- Use Freshly Shredded Cheese – Melts better than pre-sliced.
- Toast the Bottom Buns – Helps prevent sogginess.
- Make Ahead – Assemble up to a day ahead, then bake when ready.
- For Extra Flavor – Add crispy bacon or jalapeños!
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) for 5 minutes.
- Freeze: Wrap individually and freeze for up to 2 months.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey instead of beef?
Yes! Ground turkey works well, just add extra seasoning for flavor.
Q2: Can I make these sliders ahead of time?
Absolutely! Assemble, refrigerate, then bake when ready.
Q3: Can I use different cheese?
Yes! Pepper jack, Swiss, or provolone are great options.
The Ultimate Crowd-Pleasing Sliders!
These Cheeseburger Sliders with Hawaiian Rolls are juicy, cheesy, and packed with flavor—perfect for parties, game days, or a quick family dinner. Once you try them, they’ll become a go-to favorite!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Slider – 1 of 12 Servings)
- Calories: 280
- Protein: 14g
- Carbohydrates: 22g
- Fat: 16g
- Fiber: 1g
Enjoy every juicy, cheesy bite of these Cheeseburger Sliders with Hawaiian Rolls! 🍔🧀✨
Print
Cheeseburger Sliders with Hawaiian Rolls
- Total Time: 30 minutes
Description
There’s nothing better than Cheeseburger Sliders with Hawaiian Rolls—juicy, cheesy mini burgers baked to perfection in soft, buttery Hawaiian rolls. These easy-to-make sliders are perfect for game days, parties, or a fun weeknight dinner!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Sliders:
- 1 lb ground beef (80/20 for best flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon yellow mustard (optional)
- 12 Hawaiian rolls (1 package)
- 6 slices cheddar or American cheese, halved
- ¼ cup diced onions (optional)
For the Buttery Topping:
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon sesame seeds (optional)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
Toppings (Optional):
- Pickles
- Ketchup
- Mustard
- Mayo
- Lettuce & Tomato
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
Step 2: Cook the Ground Beef
- In a bowl, mix ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and mustard.
- Heat a skillet over medium heat, add beef, and cook until browned (5-7 minutes). Drain excess grease.
- Stir in diced onions if using.
Step 3: Assemble the Sliders
- Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
- Evenly spread the cooked beef over the rolls.
- Lay cheese slices over the beef.
- Place the top half of the rolls on top.
Step 4: Make the Buttery Topping
- In a small bowl, mix melted butter, garlic powder, Worcestershire sauce, Dijon mustard, and sesame seeds.
- Brush the buttery mixture over the tops of the sliders.
Step 5: Bake & Serve
- Cover with foil and bake for 10 minutes.
- Remove foil and bake for another 5-7 minutes, until golden brown.
- Slice and serve warm with your favorite toppings!
Notes
- Use Freshly Shredded Cheese – Melts better than pre-sliced.
- Toast the Bottom Buns – Helps prevent sogginess.
- Make Ahead – Assemble up to a day ahead, then bake when ready.
- For Extra Flavor – Add crispy bacon or jalapeños!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
