If you’re craving a creamy, spicy, and flavor-packed meal, this Cajun Chicken Pasta is exactly what you need! Tender, seasoned chicken paired with a rich, garlicky Alfredo-style sauce and tossed with perfectly cooked pasta—this dish is pure comfort food with a kick.
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Why You’ll Love This Recipe
- Bold & Spicy: Cajun seasoning gives this dish a smoky, spicy punch.
- Creamy & Satisfying: The sauce is rich, smooth, and coats every bite.
- Quick & Easy: Ready in just 30 minutes—perfect for weeknights.
- Customizable: Adjust the spice level or swap ingredients to fit your taste.
Ingredients You’ll Need
For the Chicken:
- Chicken Breast (2, sliced thinly) – Juicy and protein-packed.
- Cajun Seasoning (1 tbsp) – Adds bold, smoky flavor.
- Olive Oil (2 tbsp) – Helps achieve a perfect sear.
- Garlic (2 cloves, minced) – Enhances the flavor.
For the Pasta & Sauce:
- Pasta (12 oz, fettuccine or penne) – Holds the creamy sauce well.
- Butter (2 tbsp) – Adds richness to the sauce.
- Heavy Cream (1 ½ cups) – Makes the sauce smooth and creamy.
- Parmesan Cheese (¾ cup, grated) – Adds a nutty, salty depth.
- Chicken Broth (½ cup) – Helps thin the sauce while adding flavor.
- Bell Pepper (1, sliced, any color) – Adds a pop of color and sweetness.
- Onion (½, sliced thinly) – A little extra bite.
- Salt & Black Pepper (to taste) – Essential seasonings.
- Fresh Parsley (for garnish) – A fresh, vibrant finish.
Tools You’ll Need
- Large skillet
- Pot for boiling pasta
- Tongs
- Whisk
How to Make Cajun Chicken Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Season & Cook the Chicken
Season the sliced chicken breast with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
Step 3: Sauté the Veggies
In the same skillet, add the sliced bell pepper, onion, and minced garlic. Sauté for 3–4 minutes until softened and fragrant.
Step 4: Make the Creamy Sauce
Reduce the heat to medium-low. Add butter to the skillet and let it melt. Pour in the chicken broth, followed by the heavy cream. Stir well and let simmer for 2 minutes. Slowly whisk in the grated Parmesan cheese until the sauce is smooth. Season with salt and black pepper to taste.
Step 5: Combine Everything
Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until well coated in the creamy Cajun sauce.
Step 6: Serve & Enjoy!
Garnish with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy!
What to Serve with Cajun Chicken Pasta
- Garlic Bread – Perfect for soaking up that creamy sauce.
- Side Salad – A fresh, crisp contrast to the rich pasta.
- Steamed Vegetables – Broccoli or asparagus make great sides.
Tips for the Best Cajun Chicken Pasta
- Adjust the Spice: For more heat, add extra Cajun seasoning or red pepper flakes. For a milder dish, reduce the seasoning.
- Use Fresh Parmesan: Pre-grated cheese doesn’t melt as smoothly into the sauce.
- Try Different Proteins: Swap the chicken for shrimp or turkey for a twist.
- Make It Lighter: Use half-and-half instead of heavy cream for a lighter sauce.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: The pasta can be frozen, but the sauce may separate slightly. Stir well after reheating.
- Reheat: Warm on the stovetop over low heat, adding a splash of chicken broth or milk to bring back creaminess.
Frequently Asked Questions
Can I use a different type of pasta?
Yes! Penne, linguine, or even bowtie pasta all work great.
Can I make this dairy-free?
You can swap the heavy cream for coconut milk and use a dairy-free cheese alternative.
How can I make it even creamier?
Add a little cream cheese to the sauce for extra richness.
Conclusion
This Cajun Chicken Pasta is a flavor-packed, creamy, and slightly spicy dish that’s perfect for any night of the week. It’s easy to make, packed with bold Cajun flavors, and always a crowd-pleaser. Try it out and let me know how it turns out!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Cajun-American
Nutritional Information (Per Serving):
Calories: 560 | Protein: 32g | Carbohydrates: 48g | Fat: 28g | Fiber: 3g | Sodium: 750mg
Cajun Chicken Pasta
- Total Time: 30 minutes
Description
If you’re craving a creamy, spicy, and flavor-packed meal, this Cajun Chicken Pasta is exactly what you need! Tender, seasoned chicken paired with a rich, garlicky Alfredo-style sauce and tossed with perfectly cooked pasta—this dish is pure comfort food with a kick.
Want more recipes like this? Subscribe now for easy, delicious meal ideas!
Ingredients
For the Chicken:
- Chicken Breast (2, sliced thinly) – Juicy and protein-packed.
- Cajun Seasoning (1 tbsp) – Adds bold, smoky flavor.
- Olive Oil (2 tbsp) – Helps achieve a perfect sear.
- Garlic (2 cloves, minced) – Enhances the flavor.
For the Pasta & Sauce:
- Pasta (12 oz, fettuccine or penne) – Holds the creamy sauce well.
- Butter (2 tbsp) – Adds richness to the sauce.
- Heavy Cream (1 ½ cups) – Makes the sauce smooth and creamy.
- Parmesan Cheese (¾ cup, grated) – Adds a nutty, salty depth.
- Chicken Broth (½ cup) – Helps thin the sauce while adding flavor.
- Bell Pepper (1, sliced, any color) – Adds a pop of color and sweetness.
- Onion (½, sliced thinly) – A little extra bite.
- Salt & Black Pepper (to taste) – Essential seasonings.
- Fresh Parsley (for garnish) – A fresh, vibrant finish.
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Season the sliced chicken breast with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
In the same skillet, add the sliced bell pepper, onion, and minced garlic. Sauté for 3–4 minutes until softened and fragrant.
Reduce the heat to medium-low. Add butter to the skillet and let it melt. Pour in the chicken broth, followed by the heavy cream. Stir well and let simmer for 2 minutes. Slowly whisk in the grated Parmesan cheese until the sauce is smooth. Season with salt and black pepper to taste.
Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until well coated in the creamy Cajun sauce.
Garnish with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy!
Notes
- Adjust the Spice: For more heat, add extra Cajun seasoning or red pepper flakes. For a milder dish, reduce the seasoning.
- Use Fresh Parmesan: Pre-grated cheese doesn’t melt as smoothly into the sauce.
- Try Different Proteins: Swap the chicken for shrimp or turkey for a twist.
- Make It Lighter: Use half-and-half instead of heavy cream for a lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
